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Tramontina 12.5 in Wok - Carbon Steel
Tramontina Tramontina

Tramontina 12.5 in Wok - Carbon Steel

Master authentic stir-frying with the Tramontina 12.5-inch Carbon Steel Wok. Engineered for high-heat cooking, this wok excels in heat retention and even distribution, perfect for creating quick, flavorful meals. Its robust carbon steel construction, when properly seasoned, develops a natural nonstick surface over time, promising a lifetime of culinary exploration. This versatile wok is ideal for a range of Asian-inspired dishes and beyond, bringing professional-grade performance to your home kitchen.

$50.95

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In Stock at Amazon

Owner Satisfaction

4.5

/ 5

 

Category Rank

254

/ 903

#254 in Woks

Price vs Category Average

-48%

Below average

Material

Carbon Steel

/ Carbon Steel

 

Who it's for

  • Superior Heat Dynamics
  • Develops Natural Non-Stick
  • Remarkably Durable

Who should skip it

  • Requires Dedicated Seasoning
  • Prone to Rust if Neglected
  • Hand Wash Only

Key Specs

Material

Carbon Steel

Diameter

12.5 inches

Weight

4.5 lbs

Oven Safe

Up to 500°F

Compatible Heat Sources

Induction, Gas, Electric, Halogen

Handle Material

Wood

Care

Hand wash only, season regularly

Country of Origin

Brazil

Features

  • Authentic stir-frying experience
  • Excellent heat retention
  • Even heat distribution
  • Develops natural nonstick with seasoning
  • Durable carbon steel construction
  • Rapid heating and cooling
  • Versatile for various cooking methods
  • Induction compatible

What customers say

The Tramontina carbon steel wok earns high marks for its exceptional quality and durable construction. Users appreciate its excellent heat retention and even cooking, ideal for stir frying. While initial seasoning is necessary, it is a simple process that results in a naturally nonstick surface. Its lasting performance and reliability make it a valuable kitchen companion that truly gets better with age, offering an authentic cooking experience.

Hayley

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Tramontina 12.5 in Wok - Carbon Steel

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