Martha Stewart
MARTHA STEWART Gatwick 7-Quart Enamel Cast Iron Dutch Oven – Classic Grey – Durable Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking
Best durable essential for home cooks mastering slow-cooked meals and baking.
Discover the Martha Stewart Gatwick 7-Quart Dutch Oven, a classic addition to any kitchen. Crafted from durable, heavy-duty enameled cast iron, this round Dutch oven is perfect for a variety of cooking methods including slow cooking, braising, and baking. Its robust construction ensures even heat distribution for consistent results. The elegant Classic Blue finish adds a touch of style to your culinary endeavors. This versatile pot is designed for everyday use and is compatible with multiple heat sources, making it a reliable choice for all your cooking needs.
$79.99
Owner Satisfaction
4.5
/ 5
Category Rank
467
/ 919
#467 in Dutch Ovens
Price vs Category Average
-57%
Below average
Capacity
7
/ Quart
Who it's for
- Home cooks seeking consistent results for stews and bread
- Large families needing capacity for versatile cooking techniques
- Design-conscious chefs wanting durable, elegant kitchen staples
Who should skip it
- Cooks with limited wrist strength or mobility concerns
- Busy households preferring low-maintenance, dishwasher-safe cookware
- Impatient chefs who prioritize rapid heat-up times
Performance breakdown
Heat Retention
Heavy-duty cast iron construction maintains steady temperatures for long, slow braises.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven baking.
Surface Durability
Enameled coating resists chipping and provides a reliable non-stick cooking surface.
Heat Distribution
Thick walls ensure even cooking without the frustration of localized hot spots.
Ergonomics
Substantial weight requires two hands, but handles offer a secure grip.
Aesthetic Appeal
Classic finish looks sophisticated enough to move directly from oven to table.
Key Specs
Capacity
7 Quart
Material
Enameled Cast Iron
Shape
Round
Color
Classic Blue
Oven Safe
Up to 500°F
Compatible Heat Sources
Induction, Gas, Electric, Halogen
Features
- Durable heavy-duty construction
- Even heat distribution for consistent cooking
- Versatile for slow cooking, braising, and baking
- Stylish Classic Blue finish
- Compatible with multiple heat sources
What customers say
Customers consistently praise the Martha Stewart Gatwick Dutch Oven for its impressive quality and elegant design. Many appreciate its sturdy, heavy duty construction, noting its effectiveness for various cooking methods like slow cooking and braising. The enamel finish is frequently highlighted for its durability and ease of cleaning, contributing to a premium feel without a premium price tag. Its classic grey aesthetic also receives positive remarks, making it a stylish addition to any kitchen. Users feel it offers excellent performance and a sophisticated look, making it a highly valued kitchen essential.
Know before you buy
Yes, the Gatwick Dutch oven is oven-safe at temperatures up to 500°F, making it suitable for high-heat roasting and baking bread.
Absolutely. The enameled cast iron construction is fully compatible with induction, gas, electric, and halogen stovetops.
While the enamel is durable, it is best to use silicone or wooden utensils to prevent scratching the surface. We recommend hand washing with mild soap to maintain the finish and longevity of the pot.
A 7-quart capacity is quite generous and ideal for families or batch cooking. It is perfectly sized for large stews, whole chickens, or sourdough loaves.
No, the enamel coating acts as a protective barrier, so you do not need to season this pot like traditional raw cast iron. It is ready to use right out of the box.
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