Samsung Bespoke Slide-In Dual Fuel Convection Range

This range combines the precise, responsive control of a gas cooktop with the consistent, even heat of an electric convection oven. It gives you the best of both worlds: the ability to sear and sauté on open flames while baking and roasting in a stable, dry electric environment.

The oven includes a removable divider that splits the 6.3 cubic foot cavity into two separate, independent ovens. You can cook two different dishes at different temperatures simultaneously without flavor transfer, or remove the divider to use the full capacity for large items like a Thanksgiving turkey.

Yes, because it is a dual fuel unit, you will need both a gas line for the cooktop and a 240V electrical outlet for the electric oven. Ensure your kitchen is equipped for both before installation.

The stainless steel finish is specifically treated to resist smudges and fingerprints, making it significantly easier to maintain than standard stainless steel. While it isn't completely immune to marks, it requires far less frequent wiping to keep it looking clean.

Yes, both modes are built directly into the oven's software. The Air Fry mode uses the convection fan to circulate hot air for crispy results, and the Air Sous Vide mode maintains precise, low-temperature heat to cook vacuum-sealed foods evenly without needing a water bath.

The high-output brass burner is designed for rapid boiling and intense searing. The dual-ring configuration allows you to control the flame intensity more precisely, giving you a wide range of heat from a gentle simmer to a powerful blast for stir-frying.