Cook N Home Tri-Ply Stainless Steel Wok, 12 inch Induction Wok with Lid, Flat Bottom Wok Stir Fry Pan, Silver
Elevate your cooking with the Cook N Home Tri-Ply Stainless Steel Wok. This 12-inch wok features a durable tri-ply clad construction for exceptional heat distribution and retention, ensuring perfectly cooked meals. Its stable flat bottom is compatible with all stovetops, including induction, offering versatile cooking options. The included tempered glass lid allows for easy monitoring, and the wok is ideal for a variety of tasks from stir-frying to sautéing. Enjoy effortless cleanup as it's oven-safe up to 600°F and dishwasher-safe, making it a practical addition to any kitchen.
$73.12
Owner Satisfaction
4.0
/ 5
Category Rank
808
/ 903
#808 in Woks
Price vs Category Average
-25%
Below average
Material
1810
/ / Stainless Steel and Aluminum core
Who it's for
- Excellent Heat Distribution & Induction Ready
- Durable and Non-Reactive Stainless Steel
- Easy Maintenance and High Value
Who should skip it
- Prone to Sticking at High Heat
- Heavier Weight Limits Tossing
- Less Traditional Wok Shape
Key Specs
Material
18/10 Stainless Steel and Aluminum core
Diameter
12 inches
Bottom Shape
Flat Bottom
Stovetop Compatibility
Induction, Gas, Electric, Glass, Ceramic, Halogen
Oven Safe
Up to 600°F
Dishwasher Safe
Yes
Lid Included
Yes
Handle Type
Long Single Handle
Features
- Tri-ply clad construction for superior heat distribution
- Flat bottom for stability on all cooktops
- Includes tempered glass lid with steam vent
- Ergonomic handles designed to stay cool
- Versatile for stir-frying, sautéing, and simmering
- Oven-safe up to 600°F
- Dishwasher-safe for easy cleaning
- Induction compatible for modern kitchens
What customers say
The Cook N Home Wok is highly praised for its robust quality and practical design. Its tri-ply stainless steel construction ensures excellent, even heat distribution, making it ideal for consistent cooking, especially stir frying. The induction compatibility and stable flat bottom enhance its kitchen versatility. While its durable build promises longevity, some users mention a learning curve with food sticking, typical for stainless steel requiring proper preheating. The wok's substantial weight is noted as slightly cumbersome for vigorous tossing. Overall, it is considered a high quality, reliable investment for those seeking a durable wok that performs well across various heat sources.
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