Global
Global Hollow Ground Santoku Knife
Best compact multipurpose knife for home cooks seeking precision and balance.
Experience exceptional performance with the Global GS 90 5" Hollow Ground Santoku Knife. Crafted in Japan, this knife features a blade made from CROMOVA 18 high-carbon stainless steel, a unique blend of chromium, molybdenum, and vanadium for superior durability and edge retention. The 10-15° double bevel blade edge is ice-tempered and sharpened to a Rockwell Hardness of 56-58°, ensuring a razor-sharp convex edge that lasts. Its ergonomic stainless steel handle, designed with a signature dimple pattern, provides a comfortable, slip-resistant grip and perfect balance. This knife is built for longevity and comes with a lifetime warranty.
$69.95
Owner Satisfaction
4.6
/ 5
Category Rank
1804
/ 5007
#1804 in Kitchen Knives
Price vs Category Average
-48%
Below average
Blade material
Stainless Steel
/ Stainless Steel
Who it's for
- Home cooks performing intricate, detailed prep work
- Chefs wanting to prevent food from sticking while slicing
- Culinary enthusiasts prioritizing effortless, long-lasting blade sharpness
Who should skip it
- Cooks frequently processing large vegetables or heavy meat cuts
- Users preferring traditional, non-slip wooden or composite handles
- Budget-conscious shoppers seeking maximum utility per dollar
Performance breakdown
Edge Retention
CROMOVA 18 steel maintains a razor-sharp edge through extensive daily prep.
Balance and Ergonomics
Sand-weighted handle creates a perfectly balanced feel for fatigue-free chopping.
Cutting Precision
The 10-15 degree bevel delivers exceptionally clean, effortless slices.
Hygienic Design
Seamless stainless steel construction eliminates crevices where bacteria typically hide.
Grip Security
Signature dimple pattern ensures a reliable hold even with wet hands.
Corrosion Resistance
High-carbon stainless blend offers excellent protection against rust and staining.
Key Specs
Blade material
Stainless Steel
Handle material
Stainless Steel
Blade length
5 in
Kitchen knife & cutlery set type
Kitchen Knives
Features
Rust Resistant
Brand
Global
Features
- Cromova 18 high carbon stainless steel blade
- 10 to 15° double bevel blade edge
- Ice-tempered, Rockwell Hardness of 56-58°
- Razor-sharp convex edge
- Stainless steel hygienic handle with signature dimple pattern
- Comfortable, slip-resistant grip
- Ergonomic handle filled with sand for perfect balance
- Made in Japan
What customers say
Customers consistently praise the Global GS 90 Santoku knife for its exceptional quality and thoughtful design. Users frequently highlight its impressive sharpness, making food preparation effortless and precise. The unique dimpled handle is often noted for providing a secure and comfortable grip, contributing to an enjoyable cutting experience. Many consider this knife a reliable and enduring tool in their kitchen, reflecting its superior craftsmanship and performance. It is seen as a valuable investment for daily culinary tasks.
Know before you buy
The hollow ground indentations create small air pockets between the blade and the food, which helps prevent thin slices of vegetables or meat from sticking to the knife while you chop.
CROMOVA 18 is a proprietary high-carbon stainless steel blend that offers a superior balance of edge retention and rust resistance. It allows the blade to be sharpened to a finer, more durable angle than typical kitchen knives.
Yes, the handle is ergonomically designed with a signature dimple pattern that provides a secure, slip-resistant grip. It is also weighted with sand to ensure the knife feels perfectly balanced in your hand during repetitive tasks.
Because this knife features a razor-sharp convex edge, it is best maintained using a whetstone or a sharpener specifically designed for Japanese-style blades. Avoid using standard pull-through sharpeners, as they can damage the fine edge geometry.
While the stainless steel construction is rust-resistant, we strongly recommend hand washing and drying the knife immediately after use. Dishwashers can dull the edge prematurely and the harsh detergents may damage the finish.
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