Shun
Premier Slicing Knife
Best slicing knife for home cooks preparing roasts and large vegetables.
Achieve perfect, thin, and even slices every time with the Shun Premier Blonde Slicing Knife. Its extended length and narrow blade, combined with a Shun-sharp edge, allow for long, clean cuts that preserve meat juices and flavor. The blade's narrow profile and razor-sharp edge minimize friction, ensuring a smooth glide through meats and larger vegetables. Crafted with a VG-MAX cutting core and 68 micro layers of Damascus cladding, this knife offers exceptional wear and corrosion resistance. The hammered tsuchime finish aids in food release, while the beautiful blonde Pakkawood handle provides comfort and control.
$219.95
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5089
#578 in Kitchen Knives
Price vs Category Average
+65%
Above average
Blade Length
9.5.241
/ in (mm)
Who it's for
- Design-conscious hosts seeking an elegant, centerpiece-worthy kitchen tool
- Culinary enthusiasts demanding perfect, paper-thin slicing precision
- Home cooks prioritizing clean, professional-grade meat preparation
Who should skip it
- Budget-focused shoppers prioritizing value over luxury performance
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen gear
- Users needing a rugged knife for heavy-duty, bone-in tasks
Performance breakdown
Edge Retention
VG-MAX steel ensures the blade stays razor-sharp through extensive carving sessions.
Food Release
The hammered tsuchime finish prevents delicate slices from sticking to the blade.
Ergonomic Comfort
The contoured Pakkawood handle offers a secure, fatigue-free grip during repetitive tasks.
Precision Slicing
The extended, narrow profile glides through proteins with minimal friction or tearing.
Corrosion Resistance
Damascus cladding provides a robust shield against rust and environmental wear.
Balance and Weight
Thoughtful weight distribution makes this long blade feel nimble and highly controlled.
Key Specs
Blade Length
9.5 in. (241mm)
Blade Steel
VG–MAX
Blade Steel Layers
69 layer Damascus
Blade Edge
Non-Serrated
Handle Material
Blonde color Pakkawood
Handle Length
5.0 in (127mm)
Dimensions
1.5 in. H x 15.0 in. L x 0.8 in. W
Weight
7.3 oz (207 g)
Features
- VG-MAX cutting core for superior edge retention and corrosion resistance
- 68 micro layers of Damascus cladding for support and protection
- Hammered tsuchime finish for easy food release
- Beautiful blonde Pakkawood handle for comfort and control
- Handcrafted in Japan
- Ideal for slicing meats and larger vegetables
- Supports clean cuts that retain meat juices and flavor
What customers say
Customers consistently praise the Premier Blonde Slicing Knife by Shun for its exceptional quality and stunning design. Reviewers frequently highlight the blade's incredible sharpness and precise cutting ability, making slicing effortless. The elegant blonde handle is not only visually appealing but also provides a comfortable and balanced grip, enhancing the overall user experience. This knife is celebrated as a premium tool that elevates kitchen tasks, justifying its investment through superior craftsmanship and performance.
Know before you buy
This knife is specifically designed for making long, clean, and thin slices of cooked meats, roasts, and large vegetables. Its narrow, extended blade is engineered to glide through ingredients in a single motion, which helps keep juices and flavor inside the food.
Yes, the hammered tsuchime finish creates small air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the side of the knife, allowing for smoother, more consistent slices.
VG-MAX is a high-performance steel that offers superior edge retention and corrosion resistance. Because it holds a razor-sharp edge longer than many standard steels, you will need to sharpen it less frequently.
Yes, Pakkawood is a composite material made of genuine hardwood veneers and resin, making it highly water-resistant and durable. It provides the aesthetic of natural wood while standing up to the moisture and demands of a busy kitchen.
While it excels at slicing proteins, the 9.5-inch blade is also excellent for carving large vegetables like squash or cabbage. However, it is not designed for heavy-duty tasks like chopping through bone or frozen foods, which could damage the thin, precision-ground edge.
To maintain the performance of the VG-MAX core, we recommend using a whetstone or a high-quality honing steel regularly. Avoid using glass or stone cutting boards, as these can dull the edge prematurely, and always hand wash and dry the knife immediately after use.
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$220