Shun
Shun Hinoki Cutting Board, Medium
Best compact surface for home cooks protecting premium Japanese cutlery.
Crafted from Hinoki, a Japanese cypress known for its natural fragrance and gentle properties, this medium cutting board is designed to protect the edges of your Shun knives. Its medium-soft wood construction provides a forgiving surface that preserves blade sharpness. Sourced from sustainably managed forests in Japan, the wood is FSC Certified and derived from forest thinning practices that promote healthy growth. This board offers an ideal cutting surface without occupying excessive kitchen space, ensuring both functionality and care for your premium cutlery.
$43.95
Owner Satisfaction
4.6
/ 5
Category Rank
702
/ 2689
#702 in Cutting Boards
Price vs Category Average
-48%
Below average
Material
Hinoki Wood
/ Hinoki Wood
Who it's for
- Users preferring lightweight boards for easy handling and storage
- Home cooks prioritizing long-term knife edge retention
- Health-conscious chefs seeking naturally antimicrobial prep surfaces
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Budget-focused shoppers looking for affordable everyday cutting boards
- Aesthetic purists bothered by visible surface wear and knife marks
Performance breakdown
Blade Preservation
Soft Hinoki wood provides the ideal impact surface for delicate edges.
Sustainability Profile
FSC-certified wood sourced responsibly through essential forest thinning practices.
Surface Resilience
Soft wood composition means knife marks will appear relatively quickly.
Space Efficiency
Compact footprint fits perfectly in smaller kitchens or limited counter spaces.
Aesthetic Appeal
Beautiful grain and natural fragrance elevate the look of any kitchen.
Handling Weight
Lightweight construction makes moving and cleaning the board effortless.
Key Specs
Material
Hinoki Wood
Dimensions
15.75 in. x 10.75 in. x 0.5 in.
Weight
9.6 oz
FSC Certified for sustainable forest management
Made from wood resulting from forest thinning
Features
- Preserves the fine edge of Shun knives
- Gentle on cutlery due to medium-soft wood
- Natural, delicate fragrance
- Sustainably sourced Japanese Hinoki wood
- Compact size for smaller kitchens
What customers say
Customers consistently praise the Shun Hinoki Cutting Board for its exceptional quality and thoughtful design. Reviewers frequently highlight the board's gentle surface, which protects knife edges, and its beautiful natural appearance. The distinct, pleasant aroma of Hinoki wood is also a recurring positive comment, enhancing the overall kitchen experience. While a premium investment, users feel its superior craftsmanship and durability justify the cost, making it a cherished kitchen tool that performs reliably day after day.
Know before you buy
Hinoki is a medium-soft Japanese cypress that provides a forgiving surface for your blades. Unlike harder woods or plastic, it absorbs the impact of the knife edge, which helps maintain sharpness and prevents premature dulling.
Hand wash the board with mild soap and warm water, then wipe it dry immediately. Avoid soaking it or putting it in the dishwasher, as the wood can warp or crack when exposed to excessive moisture or heat.
No, the delicate, citrus-like scent of Hinoki is subtle and will not transfer to your ingredients. It is a natural characteristic of the wood that adds a pleasant, clean aroma to your kitchen workspace.
At 15.75 by 10.75 inches, this medium-sized board is ideal for daily tasks like chopping vegetables, herbs, or slicing fruit. It is specifically designed to be compact, making it a great fit for smaller kitchens or limited counter space.
Forest thinning involves removing smaller or crowded trees to allow the remaining forest to grow healthier and stronger. This sustainable practice ensures that the wood is harvested responsibly without depleting the forest ecosystem.
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