D-Shaped Hinoki Board
Best cutting surface for home cooks prioritizing knife edge longevity.
Experience the natural beauty and subtle fragrance of Japanese cypress with this D-shaped Hinoki cutting board. Its medium-soft wood construction is designed to be gentle on your Shun knives, helping to preserve their sharp edges. The board features a convenient juice groove to catch excess liquids, minimizing mess during food preparation. Sourced from sustainably managed forests, this board offers a perfect cutting surface for all your general-purpose kitchen tasks, from slicing meats to chopping vegetables. Its unique D-shape provides ample space for various culinary needs.
$99.95
Owner Satisfaction
4.6
/ 5
Category Rank
592
/ 2689
#592 in Cutting Boards
Price vs Category Average
+18%
Above average
Dimensions
14131355.6325.424.5
/ " x " x " ( mm x mm x mm)
Who it's for
- Home cooks invested in preserving high-end Japanese knife edges
- Health-conscious chefs prioritizing natural, antimicrobial food preparation surfaces
- Urban cooks working with limited counter space
Who should skip it
- Busy cooks seeking low-maintenance, dishwasher-safe kitchen tools
- Budget-focused shoppers looking for affordable kitchen essentials
- Aesthetic purists bothered by visible surface wear and knife scarring
Performance breakdown
Blade Preservation
Soft Hinoki wood fibers provide an ideal landing for delicate edges.
Surface Ergonomics
The unique D-shape maximizes prep space while fitting flush against counters.
Moisture Management
Integrated juice groove effectively contains runoff during heavy meat prep.
Material Authenticity
Sustainably sourced Japanese cypress offers unmatched natural fragrance and antimicrobial properties.
Maintenance Requirements
Requires consistent oiling and hand-washing to prevent warping or cracking.
Stability
Substantial weight keeps the board anchored during vigorous chopping tasks.
Key Specs
Dimensions
14" x 13" x 1" (355.6 mm x 325.4 mm x 24.5 mm)
Weight
38 oz (1077 g)
Material
Hinoki wood (Japanese cypress)
Country of Origin
Japan
Warranty
90-Day
Features
- Protects the fine edge of Shun knives
- Features a juice groove for less mess
- Made from sustainable Hinoki wood
- D-shape offers ample cutting surface
- Naturally fragrant Japanese cypress
What customers say
Customers consistently praise the D Shaped Hinoki Board by Shun for its exceptional quality and thoughtful design. The Hinoki wood is highly valued for its gentle impact on knife edges, preserving sharpness, and its natural resistance to bacteria. Users appreciate the board's stability and the unique D shape, which many find surprisingly ergonomic and efficient for various cutting tasks. While a premium item, many feel its durability and performance justify the investment, highlighting its long lasting appeal and superior cutting experience.
Know before you buy
Hinoki is a medium-soft Japanese cypress that provides a forgiving surface for high-carbon steel. Its natural give helps prevent micro-chipping and dulling, keeping your Shun blades sharper for longer compared to harder woods or plastic boards.
The D-shape offers a generous, rounded surface area that provides more room for chopping and prepping than a standard rectangular board. The flat edge is designed to sit flush against the edge of your counter, keeping the board stable while you work.
Hand wash the board with mild soap and warm water, then wipe it dry immediately to prevent warping. Avoid soaking it or putting it in the dishwasher, and occasionally apply a food-safe mineral oil to keep the wood hydrated and prevent cracking.
Yes, the integrated juice groove is designed to catch liquids released from meats or juicy vegetables. This helps keep your workspace clean and prevents excess moisture from pooling under the board.
Yes, the Hinoki wood used for this board is sourced from sustainably managed forests in Japan, ensuring responsible harvesting practices.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$100