Lamson
Lamson 56509 7" Granton Edge Santoku
Best versatile santoku for home cooks seeking precision and comfort.
Discover the Lamson 56509 Santoku, a versatile Japanese-style knife designed for slicing, mincing, and dicing. Its Granton edge, featuring hollow scallops, prevents food from sticking, enhancing your cutting experience. This knife boasts a hand-finished, stabilized walnut handle for a comfortable, traditional feel, complemented by brass rivets and a sleek integrated bolster for a secure grip. The full tang blade is precision-cut from high-carbon stainless steel, ensuring durability, corrosion resistance, and long-lasting sharpness. Meticulously crafted in the USA, it combines advanced technology with artisanal finishing for exceptional performance. Experience superior handling and cutting performance with the Lamson 56509 Walnut Vintage Santoku Knife. This 7-inch knife features a full tang blade for ideal balance and weight, combined with a triple-riveted handle for durability. Precision-forged from high-carbon Grade 4116 stainless steel from Solingen, Germany, the blade is tempered and ice-hardened to 58 Rockwell for exceptional sharpness and corrosion resistance. The ergonomic handle, crafted from infused walnut, offers a comfortable and secure grip, making it a reliable tool for any kitchen task.
$44.99
Owner Satisfaction
4.6
/ 5
Category Rank
1993
/ 5000
#1993 in Kitchen Knives
Price vs Category Average
-66%
Below average
Model Number
56509
Who it's for
- Culinary enthusiasts seeking a reliable, all-purpose kitchen companion
- Patrons prioritizing durable, domestically manufactured kitchen tools
- Home cooks tired of ingredients clinging to their blades
Who should skip it
- Novice sharpeners intimidated by complex blade geometries
- Budget-focused shoppers prioritizing affordability over premium craftsmanship
- Traditionalists who prefer the rocking motion of Western chef's knives
Performance breakdown
Edge Retention
Ice-hardened German steel maintains a razor-sharp edge through heavy kitchen use.
Food Release
Granton edge scallops effectively minimize friction and prevent sticking during slicing.
Ergonomic Comfort
Stabilized walnut handle provides a secure, natural grip for extended prep.
Balance and Weight
Full tang construction offers a substantial, well-centered feel in the hand.
Corrosion Resistance
High-carbon 4116 steel resists staining and pitting with proper routine maintenance.
Build Integrity
Triple-riveted design ensures long-term durability and structural stability under pressure.
Key Specs
Model Number
56509
Blade Length
7"
Blade Material
High Carbon Stainless Steel
Handle Material
Stabilized Walnut
Rockwell Hardness
58
Tang
Full Tang
Rivets
Double Brass
Blade Material
High-carbon Grade 4116 stainless steel from Solingen, Germany
Features
- Granton edge scallops reduce food adhesion
- Ergonomically friendly, hand-finished walnut handle
- Sleek integrated bolster for traditional or pinch grip
- Full tang construction for ideal balance and weight
- Corrosion resistant and elastic blade
- Seamless transition from handle to blade for comfort and safety
- Made in the USA
- Precision-forged blade for exceptional sharpness and durability
- Tempered and ice-hardened for superior edge retention
- Triple-riveted handle for enhanced durability
What customers say
Customers consistently praise the Lamson 7 inch Granton Edge Santoku for its exceptional quality and remarkable ease of use. Many highlight the knife's impressive sharpness right out of the box, making slicing and dicing effortless. The comfortable handle design also receives frequent mentions, contributing to a balanced feel and reducing hand fatigue during extended prep work. Users appreciate its robust construction and how well it maintains its edge, reflecting a product built to last. This combination of superior craftsmanship and user friendly performance makes it a highly regarded kitchen tool.
Know before you buy
The Granton edge features hollow scallops along the blade that create small air pockets between the steel and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the side of the knife while you slice.
No, the handle is crafted from stabilized, infused walnut and should be hand-washed only. To maintain the integrity of the wood and the sharpness of the blade, we recommend washing it with mild soap and drying it immediately after use.
A full tang means the steel extends through the entire length of the handle, which provides superior balance, weight distribution, and structural integrity. This design makes the knife feel more stable and durable during heavy-duty kitchen tasks.
The blade is forged from high-carbon Grade 4116 stainless steel sourced from Solingen, Germany. It is ice-hardened to a 58 Rockwell hardness, which strikes an excellent balance between maintaining a razor-sharp edge and resisting corrosion.
Yes, the knife features a sleek, integrated bolster that is specifically designed to accommodate both a traditional handle grip and a pinch grip. The seamless transition from the handle to the blade ensures comfort and safety regardless of your preferred cutting style.
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