Deep Pie Dish
Best iron bakeware for home bakers seeking heirloom-quality, durable results.
Crafted from pure iron spun by hand, this heavy-duty pie dish from Netherton Foundry offers a unique and durable addition to your kitchen. Its deep 2-inch profile is perfect for creating both classic sweet and unexpected savory pies. Pre-seasoned and ready for immediate use, this dish is designed for longevity and exceptional baking performance. Handcrafted in the UK, it embodies heritage quality for modern culinary creations. Care involves washing with hot water, avoiding soap, and drying on low heat, with an optional seasoned coating for enhanced results.
$75.00
Owner Satisfaction
4.6
/ 5
Category Rank
208
/ 446
#208 in Pie & Quiche Pans
Price vs Category Average
-6%
Below average
Material
Spun iron
/ Spun iron
Who it's for
- Bakers seeking perfectly golden, evenly cooked crusts
- Cooks preferring natural, chemical-free non-stick surfaces
- Heirloom seekers wanting a durable, lifelong kitchen staple
Who should skip it
- Convenience seekers who rely on dishwasher cleaning
- Busy cooks avoiding regular seasoning and hand-washing routines
- Users preferring lightweight bakeware for easy handling
Performance breakdown
Heat Retention
Pure iron construction ensures consistent, even baking for perfectly crisp crusts.
Build Durability
Hand-spun iron design promises a lifetime of heavy-duty kitchen service.
Maintenance Ease
Requires specific seasoning and hand-washing rituals to maintain optimal performance.
Baking Versatility
The deep profile handles everything from fruit pies to hearty pot pies.
Surface Non-stick
Pre-seasoned finish improves significantly with regular use and proper care.
Aesthetic Appeal
Handcrafted heritage finish brings a rustic, professional look to any table.
Key Specs
Material
Spun iron
Dimensions
10.5"D top rim, 8"D bottom x 2"H
Care
Wash with hot water, do not use soap or detergent. Dry immediately on low heat.
Country of Origin
UK
Features
- Heavy duty 2 inch deep pre-seasoned pie dish
- Made of pure iron spun by hand, making each one unique
- Bake the perfect classic sweet variety or the unexpected savory one
- Designed for longevity and exceptional baking performance
- Crafted from pure iron spun by hand
What customers say
Customers consistently praise the exceptional quality and robust design of the Netherton Foundry Spun Iron Deep Pie Dish. Its solid construction and even heat distribution are frequently highlighted, leading to perfectly cooked pies with wonderfully crisp crusts. Users appreciate its durability, noting it feels built to last a lifetime, embodying a true heirloom piece. The dish's substantial weight and traditional aesthetic also contribute to a premium cooking experience, making it a cherished item in many kitchens. This product stands out for its reliable performance and enduring craftsmanship.
Know before you buy
Clean the dish using only hot water and a stiff brush or sponge. Avoid using soap or detergents, as these can strip the seasoning. After washing, dry it immediately over low heat on the stove to prevent rust.
Yes, the dish arrives pre-seasoned and is ready for immediate use. However, you can apply an additional layer of seasoning before your first bake if you prefer an even slicker surface.
Absolutely. The 2-inch depth is ideal for hearty savory fillings, and the iron construction provides excellent heat retention, which helps achieve a crisp, golden crust for both sweet and savory recipes.
Because it is made of pure iron, the dish is susceptible to rust if left wet. Always ensure it is completely dry after washing and store it in a dry place. If you notice any light rust, you can simply scrub it off and re-season the pan.
With a 10.5-inch top rim and 8-inch base, this dish is slightly larger and deeper than a standard 9-inch pie plate. It is specifically designed for deep-dish recipes that require extra volume.
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