Chantal
Chantal 16.5" x 13" Enamel-on-Steel Rectangular Bakeware
Best durable roasting pan for families preparing large, flavorful meals.
This Chantal bakeware, crafted by RIESS in Austria, offers exceptional heat distribution and durability. Made from natural materials, the enamel coating is scratch-resistant and won't affect food flavors, ensuring easy cleanup. The generous 16.5" x 13" size with 2.75" high sides is ideal for large family meals, including lasagnas, roasts, and open-roasting meats. Experience the quality of a brand with a rich history dating back to 1550, available for a limited time.
$79.95
Owner Satisfaction
4.5
/ 5
Category Rank
187
/ 517
#187 in Roasting Pans
Price vs Category Average
-32%
Below average
Material
Enamel-on-Steel
/ Enamel-on-Steel
Who it's for
- Home cooks seeking consistent, even browning for every meal
- Chefs preparing acidic dishes like tomato-based sauces or marinades
- Hosts wanting easy cleanup and beautiful oven-to-table presentation
Who should skip it
- Clumsy cooks prone to dropping heavy kitchen equipment
- Busy home cooks preferring low-maintenance, rugged cookware
- Bakers needing a truly non-stick surface for delicate items
Performance breakdown
Heat Distribution
Enamel-on-steel construction ensures consistent, edge-to-edge browning for every roast.
Surface Durability
Hardened enamel coating resists scratches from metal utensils and heavy-duty scrubbing.
Cleaning Ease
Non-porous surface prevents stuck-on food, making post-dinner cleanup remarkably simple.
Flavor Neutrality
Natural materials ensure no metallic aftertaste transfers to your delicate ingredients.
Capacity Versatility
High walls and generous dimensions accommodate everything from deep-dish lasagnas to roasts.
Build Quality
Austrian craftsmanship delivers a robust, heirloom-grade pan built for decades.
Key Specs
Material
Enamel-on-Steel
Dimensions
16.5" x 13"
Height
2.75"
Origin
Austria
Brand
RIESS
Features
- Heats evenly for consistent cooking results.
- Enamel coating is cut and scratch-resistant.
- Does not alter the flavors of food.
- Easy to clean surface.
- High sides are ideal for lasagnas and roasts.
- Made from natural raw materials.
What customers say
Customers consistently praise the Chantal bakeware for its exceptional quality and ease of cleaning. Many highlight its robust enamel on steel construction, which resists warping and provides even heat distribution for superior baking and roasting results. Users appreciate how effortlessly food releases and how simple it is to wash, often requiring just a quick wipe. While some consider it a premium investment, the durability and consistent performance make it a highly valued addition to their kitchen, justifying the cost through its longevity and reliable utility.
Know before you buy
Enamel-on-steel provides excellent heat distribution, ensuring your roasts cook evenly without hot spots. The material is also highly durable, scratch-resistant, and non-reactive, meaning it won't leach metallic flavors into your food.
Yes, the 2.75-inch high sides make this pan an excellent choice for layered dishes like lasagna, as well as casseroles or roasts that require extra depth to prevent spills.
The enamel surface is naturally easy to clean and generally requires only warm water and mild dish soap. While the material is durable, avoid using harsh abrasive scrubbers or steel wool to keep the finish smooth and scratch-free.
No, the enamel coating is non-reactive and will not alter the flavor of acidic ingredients. It is a safe and neutral surface for cooking everything from delicate vegetables to hearty, acidic tomato sauces.
Yes, this bakeware is crafted by RIESS in Austria, a manufacturer with a history of metalworking dating back to 1550.
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$80