OXO
OXO Good Grips Non-Stick Pro Jelly Roll Pan
Best durable baking sheet for home bakers seeking professional, consistent results.
This OXO Good Grips Non-stick Pro Jelly Roll Pan is designed for superior baking performance. Constructed from commercial-grade, heavy-gauge aluminized steel, it ensures fast and even heat distribution for consistent results. The Swiss-engineered, ceramic-reinforced PTFE coating offers exceptional non-stick food release and is resistant to scratches and stains. A micro-textured pattern promotes airflow for even baking and adds rigidity to prevent warping. The square-rolled edges provide reinforcement and structural integrity, making this pan a durable and reliable choice for any kitchen. This OXO Non-Stick Pro Jelly Roll Pan is designed for a lifetime of baking adventures, perfect for creating jelly rolls, bars, and cookies. Its rigid construction ensures your baked goods stay in place, while the square-rolled edges provide reinforcement for added structure, strength, and durability. These edges also offer a secure grip for easy handling and safe transfer to and from the oven. The pan features a unique micro-textured pattern that promotes even baking, and it is made in the USA and PFOA-free. The OXO Good Grips Non-Stick Pro Metal Bakeware Jelly Roll Pan is designed for both home bakers and professional use, offering commercial-grade quality and performance. Constructed from heavy-gauge aluminized steel, it ensures stability, even heat distribution, and long-lasting durability. The Swiss-engineered, ceramic-reinforced, two-layer non-stick coating facilitates easy food release and resists scratching and staining. Its micro-textured pattern promotes airflow for more even baking, while the square-rolled edge provides structural integrity and a secure grip. This pan is ideal for baking Swiss rolls, Yule logs, cakes, cookies, and roasting vegetables. This OXO Good Grips Non-stick Pro Jelly Roll Pan is designed for baking perfect jelly rolls, bars, and cookies. Its heavy-gauge aluminized steel construction ensures even heat distribution for consistent results. The pan features a durable, ceramic-reinforced, two-layer commercial-grade non-stick coating that provides superior food release and resists scratches and stains. A micro-textured pattern promotes airflow for even baking, while rolled edges add strength and provide a secure grip for easy handling. Made in the USA, this pan is an essential tool for any home baker seeking reliable performance.
$21.99
Owner Satisfaction
4.6
/ 5
Category Rank
196
/ 632
#196 in Baking & Cookie Sheets
Price vs Category Average
-51%
Below average
Weight
0.73
/ kg
Who it's for
- Home bakers wanting easy cleanup and effortless food release
- Precision bakers needing consistent heat distribution for even results
- Frequent users seeking long-lasting, warp-resistant kitchen equipment
Who should skip it
- Budget-conscious shoppers looking for affordable baking essentials
- Busy cooks preferring dishwasher-safe and low-maintenance tools
- Recipe purists wary of accelerated browning from dark surfaces
Performance breakdown
Heat Distribution
Heavy-gauge aluminized steel ensures consistent browning across the entire surface.
Release Performance
Ceramic-reinforced coating makes removing delicate cakes and cookies effortless.
Structural Rigidity
Square-rolled edges effectively prevent warping under high oven temperatures.
Airflow Efficiency
Micro-textured pattern minimizes surface contact for superior, even baking results.
Durability
Commercial-grade construction stands up to years of frequent, heavy use.
Handling Ergonomics
Reinforced edges provide a secure, comfortable grip for safe oven transfers.
Key Specs
Weight
0.73 kg
Dimensions
3.0 x 25.1 x 37.5 cm
Material
Commercial-grade, heavy-gauge aluminized steel
Coating
Swiss-engineered PTFE, ceramic-reinforced, two layer, commercial-grade coating
Coating features
Ultimate non-stick food release, scratch, stain, corrosion, and abrasion-resistant
Pattern
Micro-textured pattern for even baking and airflow
Edges
Square-rolled edges for structure and stability
Internal dimensions
8.49 inches x 13.37 inches
Features
- Commercial-grade construction for durability and even heat distribution
- Ultimate non-stick food release for easy cleanup
- Scratch-, stain-, corrosion-, and abrasion-resistant coating
- Micro-textured pattern promotes airflow and minimizes surface contact for even baking
- Adds structural rigidity to help prevent warping
- Square-rolled edges provide reinforcement for added strength
- Ideal for jelly rolls, bars, and cookies
- Rigid construction for stability
- Durable design for long-lasting use
- Superior non-stick food release
What customers say
Customers consistently praise the OXO Good Grips Non Stick Pro Jelly Roll Pan for its exceptional quality and effortless ease of use. Many highlight its robust construction, noting the pan's impressive resistance to warping even at high temperatures, which ensures even baking results. The superior non stick coating receives frequent commendation for allowing food to release cleanly and making cleanup remarkably simple. This pan is often considered a reliable, long lasting addition to any kitchen, justifying its position as a premium baking tool.
Know before you buy
The micro-textured pattern minimizes surface contact between your food and the pan, which promotes better airflow. This helps your baked goods brown more evenly and prevents them from sticking.
While the pan features a durable, scratch-resistant coating, we recommend hand washing with mild soap to maintain the integrity of the non-stick surface over time.
The pan is constructed from heavy-gauge aluminized steel with square-rolled edges, which provides significant structural rigidity. This design is specifically engineered to resist warping even under high heat.
Yes, the Swiss-engineered, ceramic-reinforced coating is PFOA-free, making it a safe choice for all your baking needs.
The internal dimensions of the pan are approximately 8.49 inches by 13.37 inches, providing a standard surface area for jelly rolls, bar cookies, and sheet cakes.
While the coating is scratch-resistant, we recommend using silicone, wood, or nylon utensils to ensure the longevity of the non-stick surface and prevent unnecessary wear.
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