Mac Knife
MAC Knife JU65
Best vegetable knife for home cooks who prefer precise, straight-cut slicing.
This Japanese Vegetable Knife, also known as a Nakiri, is expertly crafted for preparing fruits and vegetables. Its straight edge excels at slicing, dicing, and julienning with a precise forward thrust motion. The thin blade and textured band near the edge are designed to reduce resistance and prevent sticking when cutting through hard produce, ensuring efficient and clean cuts for any culinary task.
$114.95
Owner Satisfaction
4.6
/ 5
Category Rank
2201
/ 5745
#2201 in Kitchen Knives
Price vs Category Average
-14%
Below average
Blade Length
6.5
/ inches
Who it's for
- Home cooks seeking effortless, clean cuts
- Chefs preparing large meals requiring ergonomic comfort
- Minimalists needing one knife for diverse prep tasks
Who should skip it
- Budget-conscious shoppers prioritizing value over performance
- Casual users accustomed to heavy-duty, abuse-resistant blades
- Beginners lacking experience with high-end knife maintenance
Performance breakdown
Vegetable prep efficiency
The Nakiri profile makes quick work of high-volume produce tasks.
Blade thinness
Ultra-thin geometry glides through dense vegetables with minimal resistance.
Food release
The textured blade band effectively prevents stubborn slices from sticking.
Cutting precision
Straight edge design ensures clean, uniform cuts with every thrust.
Ergonomic handling
Lightweight construction keeps your hand comfortable during repetitive chopping sessions.
Edge retention
High-quality steel maintains a sharp edge through extensive daily use.
Key Specs
Blade Length
6.5 inches
Blade Height
1 7/8 inches
Total Length
11.5 inches
Type
Japanese Vegetable Knife (Nakiri)
Edge Type
Straight Edge
Country of Origin
Japan
Set or Individual
Individual Knife
Know before you buy
The JU65 is a Nakiri, or Japanese vegetable knife, specifically engineered for slicing, dicing, and julienning produce. Its flat profile is optimized for a forward thrust cutting motion rather than the rocking motion used with a traditional chef's knife.
The textured band near the edge of the blade creates small air pockets that prevent produce from sticking to the side of the knife. This allows for smoother, faster chopping without having to constantly clear slices away from the blade.
While it excels at vegetable preparation, the thin, sharp blade is also excellent for slicing boneless proteins or herbs. However, it should not be used for cutting through bone, frozen foods, or hard pits, as the thin edge is prone to chipping.
Unlike a chef's knife, which has a curved belly for rocking, the JU65 features a completely straight edge. This design ensures the entire length of the blade makes contact with the cutting board simultaneously, resulting in clean, consistent cuts.
Yes, the 6.5-inch length is a versatile size that offers enough reach for large vegetables like cabbage or squash while remaining agile enough for precise tasks like mincing garlic or shallots.
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$115