Navarin No. 6 Deep Pot
Best earthenware pot for home cooks mastering stews and rice.
The Navarin No. 6 Deep Pot, named after the French word for stew, features a charmingly simple and round shape crafted from earthenware. Its slightly narrowed rim and deep design provide a warm aesthetic and reduce the chance of boiling over, making it ideal for stews and boiling up to three rice cups. The textured surface, resulting from coarse clay with rustic pinholes and iron powder, adds to its unique character. This pot is suitable for gas stoves, ovens, and microwaves, offering versatile cooking options for home chefs. The Navarin 6go deep pot from studio m' is a versatile addition to your kitchen. Crafted with ceramic, this pot offers a generous capacity of 1620cc, perfect for various cooking needs. Its dimensions, including a diameter of 19.0cm and a height of 15.5cm, make it suitable for a range of dishes. The pot is designed for ease of use and care, featuring microwave-safe properties. Available in classic black and white, it combines functionality with a timeless aesthetic, fitting seamlessly into any culinary setting.
$74.58
Owner Satisfaction
4.5
/ 5
Category Rank
85
/ 251
#85 in Tagines & Clay Cooking Pots
Price vs Category Average
-37%
Below average
Size
2418.915.310.9
/ L x W x H cm (without lid cm)
Who it's for
- Home cooks who value beautiful, table-ready presentation
- Slow-cooking enthusiasts prioritizing consistent serving temperatures
- Versatile chefs needing one vessel for diverse cooking methods
Who should skip it
- Busy households needing durable, low-maintenance cookware
- Impatient cooks who prefer rapid heat-up times
- People who prefer dishwasher-safe convenience
Performance breakdown
Heat Retention
Earthenware construction provides steady, consistent heat for slow-simmered stews.
Boil-over Prevention
The narrowed rim design effectively contains bubbling liquids during active cooking.
Versatility
Seamlessly transitions from gas stovetop to oven and microwave reheating.
Ease of Maintenance
Hand-wash requirement and porous clay surface demand careful, manual cleaning.
Cooking Capacity
Generous 1620cc volume is perfectly sized for small-batch rice or stews.
Build Aesthetic
Rustic, textured finish offers a timeless, artisanal look for any kitchen.
Key Specs
Size
L 24 x W 18.9 x H 15.3 cm (without lid 10.9 cm)
Capacity
1620 ml
Material
Heat-resistant ceramic
Origin
Japan
Usable on
Gas stove, oven, microwave
Not usable on
IH induction cooker, dishwasher
Size
φ19.0cm
Width
W24.0cm
Features
- Deep pot design for versatile cooking
- Durable ceramic construction
- Microwave safe for convenient reheating
- Deep design suitable for stews and boiling rice
- Lid designed to fit deeply, reducing boil-overs
- Narrow inner rim on the pot opening minimizes overflow
- Slightly curved sides ensure even rice cooking
- Ideal for beginners in clay pot cooking
- Textured surface with rustic pinholes and iron powder
What customers say
Customers consistently praise the Navarin No. 6 Deep Pot by studio m' for its exceptional design and robust quality. Many appreciate its elegant aesthetic, noting how it beautifully complements kitchen decor while offering practical functionality. The pot's sturdy construction and durable materials receive frequent commendations, assuring users of its longevity and reliable performance. Its thoughtful design makes it a joy to use for various culinary tasks, reflecting a strong sense of craftsmanship. This pot is seen as a worthwhile investment for those valuing both form and function in their kitchenware.
Know before you buy
No, this pot is not compatible with induction (IH) cookers. It is designed specifically for use on gas stoves, in ovens, and in microwaves.
The Navarin No. 6 is sized to comfortably cook up to three rice cups. Its deep, curved design helps ensure the rice cooks evenly.
No, this pot should be hand-washed. Due to the natural, porous nature of the earthenware, it is best to avoid the dishwasher to maintain the integrity of the material.
The textured surface, including the rustic pinholes and iron powder, is a deliberate characteristic of the coarse clay used. These features are part of the pot's unique aesthetic and do not affect its cooking performance.
Yes, the lid is designed to fit deeply within the narrowed rim of the pot. This structure helps contain liquids and significantly reduces the chance of boiling over during stews or rice preparation.
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