Gobel Rectangular Tart Pan
Best rectangular pan for home bakers crafting professional-quality tarts and quiches.
Crafted from durable tin, this traditional rectangular tart pan is designed for perfect browning and easy release. Its fluted edge provides extra support for heavier fillings, while the removable bottom ensures effortless unmolding. Measuring 13-3/4in x 4-1/4in at the top and 13-1/8in x 3-3/4in at the base with 1-inch high walls, it's a versatile staple for baking quiches, pies, and more. For best results, hand-wash and dry immediately to prevent rusting. This pan is a must-have for any baker seeking professional-quality results at home.
$26.01
Owner Satisfaction
4.5
/ 5
Category Rank
285
/ 441
#285 in Pie & Quiche Pans
Price vs Category Average
-67%
Below average
Material
Tin
/ Tin
Who it's for
- Serious bakers seeking long-term kitchen equipment investments
- Home cooks demanding consistent, professional-quality crust browning
- Pastry enthusiasts prioritizing flawless, intact tart presentation
Who should skip it
- Bakers preferring low-maintenance, non-stick convenience
- Busy cooks wanting dishwasher-safe kitchen tools
- Budget-conscious shoppers looking for entry-level bakeware
Performance breakdown
Heat conductivity
Tin construction ensures superior browning for perfectly crisp pastry crusts.
Release efficiency
The removable base makes unmolding delicate tarts a stress-free experience.
Structural integrity
Fluted edges provide essential support for dense, heavy quiche fillings.
Maintenance demand
Requires diligent hand-washing and immediate drying to prevent oxidation.
Versatility
Rectangular shape offers a sophisticated alternative to standard round pans.
Build quality
Traditional materials deliver professional-grade results for the home kitchen.
Key Specs
Material
Tin
Brand
Louis Tellier
Color
Silver
Shape
Rectangular
Special Feature
Oven Safe
Dimensions (top)
13-3/4in x 4-1/4in
Dimensions (base)
13-1/8in x 3-3/4in
Wall Height
1-inch
Features
- Traditional rectangular tart pan mold
- Made of tin for perfectly browned finishes
- Removable bottom for easy unmolding
- Fluted edge creates a thicker border for additional support
- Ideal for baking quiche and tarts
- Hand-wash only recommended
- A staple for any baker
What customers say
Customers consistently praise the Gobel Rectangular Tart Pan for its exceptional quality and reliable performance. Many highlight its robust construction and superior nonstick properties, ensuring tarts release effortlessly and bake evenly. Users appreciate the pan's durability, suggesting it is a long lasting addition to their kitchen. The ease of use, particularly with cleanup, also receives frequent positive mentions, making it a favored choice for home bakers seeking dependable results. This pan delivers on its promise of professional grade baking.
Know before you buy
Tin is a traditional material favored by professional bakers because it conducts heat exceptionally well, resulting in a superior, evenly browned crust. While it lacks a non-stick coating, the removable bottom ensures you can unmold delicate tarts without damaging the edges.
To ensure an easy release, we recommend lightly greasing the pan with butter or a baking spray before adding your dough. Because the bottom is removable, you can also place a strip of parchment paper across the base for extra insurance with sticky fillings.
No, this pan should be hand-washed only. Tin is prone to rusting if left in standing water or exposed to the harsh detergents found in dishwashers, so it is important to wash and dry it thoroughly immediately after use.
Beyond the classic aesthetic, the fluted edges provide structural support to the sides of your crust. This is particularly helpful when working with heavier fillings like quiche, as it helps the pastry hold its shape during the baking process.
Absolutely. Its rectangular shape and 1-inch depth make it an excellent choice for shortbread, rectangular fruit bars, or even savory appetizers that require a crisp, uniform crust.
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