Lamson
Fire Series 7" Granton Edge Santoku Knife
Best versatile kitchen companion for home cooks who prefer chopping over rocking.
The Lamson Fire Series Santoku Knife is a versatile general-purpose kitchen tool designed for chopping, slicing, and mincing. Its blade features a Granton edge, also known as Kullenschliff, which helps prevent food from sticking. Unlike a chef's knife, the Santoku's less curved blade is ideal for a chopping motion rather than rocking. This knife is meticulously handmade in the USA, featuring a full tang blade forged from high-carbon stainless steel and a durable acrylic handle. It offers superior balance, weight, and control for everyday culinary tasks.
$169.95
Owner Satisfaction
4.6
/ 5
Category Rank
1993
/ 5000
#1993 in Kitchen Knives
Price vs Category Average
+27%
Above average
Blade Material
4116
/ High-carbon stainless steel (Grade )
Who it's for
- Home cooks tired of ingredients sticking to their blade
- Patriots seeking durable, high-quality American-made kitchen tools
- Culinary enthusiasts needing one versatile knife for daily prep
Who should skip it
- Budget-conscious shoppers looking for an entry-level kitchen knife
- Busy cooks who prefer the convenience of dishwasher-safe cutlery
- Chefs who rely heavily on a traditional rocking motion
Performance breakdown
Edge Retention
High-carbon steel tempered to 58c Rockwell holds a keen edge beautifully.
Food Release
Granton edge scallops effectively minimize drag and prevent sticking during prep.
Ergonomic Balance
Full tang construction provides a substantial, well-centered feel in the hand.
Maintenance Support
Lifetime professional sharpening program ensures the blade stays factory-sharp forever.
Build Integrity
Handmade American craftsmanship delivers a robust, reliable tool for daily use.
Cutting Precision
Flat profile excels at clean, downward chopping motions for consistent results.
Key Specs
Blade Material
High-carbon stainless steel (Grade 4116)
Blade Hardness
58c Rockwell
Handle Material
Acrylic
Blade Length
7 inches
Edge Type
Granton (Kullenschliff)
Construction
Full tang
Manufacturing
Handmade in the USA
Features
- Granton edge prevents food from sticking
- Designed for chopping, slicing, and mincing
- Precision forged using the traditional hot-drop method
- Tempered for a harder, sharper, corrosion-resistant, and elastic blade
- Full tang blades with triple riveted handles for ideal balance and weight
- Curved and recessed bolster for comfortable thumb support and safety
- Includes lifetime complimentary professional sharpening through the Sharp for Life™ program
What customers say
Customers consistently praise the Fire Series 7 inch Granton Edge Santoku Knife by Lamson for its exceptional quality and thoughtful design. Many highlight the knife's impressive sharpness right out of the box, making food preparation effortless and enjoyable. The balanced feel in hand contributes significantly to its ease of use, allowing for precise cuts and comfortable handling during extended tasks. Users frequently commend its robust construction, suggesting long term reliability. This combination of superior craftsmanship and user friendly design makes it a standout choice for home cooks seeking a dependable kitchen tool.
Know before you buy
The Granton edge features small, scalloped indentations along the blade that create tiny air pockets between the steel and the food. This design significantly reduces friction and prevents thin slices of vegetables or meat from sticking to the side of the blade while you work.
While a chef's knife features a curved belly designed for a rocking motion, the Santoku has a flatter profile. This makes it better suited for a vertical, downward chopping motion, offering more precision for tasks like mincing herbs or dicing onions.
Yes, the acrylic handle is chosen for its durability and resistance to moisture. When combined with the full tang construction and triple-riveted design, it provides a sturdy, well-balanced grip that stands up to the rigors of everyday cooking.
Lamson offers a lifetime complimentary professional sharpening service for their knives. You can send your blade back to them periodically to ensure it maintains its factory-level edge without needing to sharpen it yourself.
The curved and recessed bolster is designed to provide a comfortable resting spot for your thumb and fingers. This ergonomic detail improves your grip and control, while also acting as a safety guard to keep your fingers away from the sharp edge during use.
Although the 4116 high-carbon stainless steel is corrosion-resistant, you should always hand wash and dry the knife immediately after use. Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the handle and dull the blade edge over time.
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$170