Fat Daddio's PFT-102 ProSeries 10" Round Tart Pan
Best choice for home bakers crafting professional-quality tarts and quiches.
Create delicious tarts, quiches, and pies with the Fat Daddio's Round Fluted Tart Pan. This 10-inch pan is designed for versatility, perfect for both sweet and savory recipes. Its durable 18-gauge anodized aluminum construction ensures easy release and cleanup, and it's safe for citrus-based foods. Unlike traditional bakeware, it will never rust, peel, or flake, and contains no harmful additives. For best results and longevity, hand washing is recommended. This pan is an essential tool for any home baker looking for reliable and high-quality bakeware. The Fat Daddio's ProSeries Flan/Tart Pan is crafted for exceptional baking performance. Its robust build ensures even heat distribution, preventing hot spots and guaranteeing uniformly baked goods. The pan's design is optimized for easy release of delicate flans and tarts, maintaining their perfect shape. Made with high-quality materials, it's built to withstand frequent use in both home and professional kitchens, offering reliability and excellent results for all your baking endeavors. This Fat Daddio's ProSeries tart pan is designed for professional results at home. Its anodized aluminum construction ensures even heating and quick cooling, preventing overbaking. The pan is free from harmful chemicals and built to last. The removable bottom makes serving your creations simple and elegant. Create beautiful tarts and quiches with the Fat Daddio's Round Fluted Tart Pan. This 10-inch pan features a removable bottom for easy release, ensuring your baked goods come out perfectly every time. Crafted from durable anodized aluminum, it's designed for consistent baking results. The fluted edges add a decorative touch to your creations, making it ideal for both everyday baking and special occasions. Its sturdy construction and thoughtful design make it a reliable addition to any home baker's collection. Create delicious tarts, quiches, and pies with this 10" round tart pan from Fat Daddio's ProSeries. Crafted from durable anodized aluminum, it heats quickly and evenly, cooling rapidly to prevent overbaking. The anodizing process ensures a safe surface that won't chip, peel, rust, or flake, and it's free from PTFE and PFOA. Its robust 18-gauge construction is built for long-lasting use in any kitchen. The convenient removable bottom allows for effortless release of delicate pastries without flipping, making dessert preparation a breeze.
$18.49
Owner Satisfaction
4.7
/ 5
Category Rank
84
/ 441
#84 in Pie & Quiche Pans
Price vs Category Average
-77%
Below average
Material
Anodized Aluminum
/ Anodized Aluminum
Who it's for
- Bakers seeking consistent, golden-brown crusts every time
- Pastry chefs needing pristine presentation for delicate tarts
- Home cooks investing in long-lasting, warp-resistant bakeware
Who should skip it
- Busy cooks preferring the convenience of dishwasher-safe tools
- Bakers working with very thin, liquid-heavy batters
- Beginners looking for effortless, non-stick surface performance
Performance breakdown
Thermal Conductivity
Anodized aluminum construction ensures rapid, uniform heating for consistent crust browning.
Release Efficiency
The removable bottom design makes extracting delicate tarts completely effortless.
Structural Integrity
Heavy-duty 18-gauge aluminum resists warping under high-heat baking conditions.
Surface Durability
Anodized finish prevents peeling, flaking, and reactivity with acidic ingredients.
Maintenance Ease
Hand washing is required to preserve the integrity of the anodized surface.
Aesthetic Precision
Deep fluted edges provide a professional, decorative finish to every crust.
Key Specs
Material
Anodized Aluminum
Features
Non-Stick
Pie & tart pan type
Tart Pans
Interior diameter
10 in
Height
2.25 in
Brand
Fat Daddio's
Exterior measures 10" x 2" (25.4 x 2.5 cm)
Capacity 76.2 fl ounces (2254 ml)
Features
- Ideal for tarts, quiches, pies, and other sweet and savory recipes.
- Durable 18-gauge anodized aluminum construction.
- Easy release and cleanup.
- Safe for citrus-based foods.
- Will never rust, peel, or flake.
- Free from extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s, or PFOA’s.
- Hand wash recommended.
- Removable bottom for easy tart and quiche removal.
- Fluted edges for decorative crusts.
- Designed for consistent baking results.
What customers say
Customers consistently praise the Fat Daddio's ProSeries tart pan for its exceptional quality and remarkable ease of use. Bakers frequently highlight its robust construction, noting the pan feels substantial and durable. The nonstick finish receives high marks for allowing tarts to release effortlessly, preserving intricate crust designs without sticking. Cleaning is also reported as straightforward, adding to its convenience. This pan is considered a reliable tool for achieving professional looking results, making it a favorite among home bakers and professionals alike. Its consistent performance underscores its premium build and thoughtful design.
Know before you buy
The removable bottom allows you to lift your tart or quiche out of the pan without having to flip it over. This is essential for maintaining the structural integrity of delicate crusts and decorative fluted edges.
Yes. Because the pan is made from anodized aluminum, it is safe to use with citrus-based ingredients and will not react with acidic foods.
No, hand washing is recommended to maintain the quality and longevity of the anodized aluminum surface. It is easy to clean, so a quick wash with warm, soapy water is usually sufficient.
No. The pan is free from PTFE, PFOA, and other chemical additives. The anodizing process creates a permanent, non-reactive surface that provides natural release without the need for synthetic coatings.
No. Unlike traditional bakeware, the anodized aluminum construction will not rust, peel, or flake, even with frequent use in a busy kitchen.
The 18-gauge construction provides a sturdy, professional-grade build that ensures even heat distribution. This prevents hot spots and allows the pan to cool rapidly once removed from the oven, which helps prevent overbaking.
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