Niwaki Carbon Knife Range
Experience the authentic Japanese culinary tradition with the Niwaki Carbon Knife Range. Crafted in Japan, these knives feature high-quality white paper shirogami steel core, expertly wrapped in softer jigane steel for a perfect balance of sharpness and durability. The octagonal handles offer a comfortable and secure grip, enhancing your cooking experience. Ideal for both professional chefs and home cooks, these knives are known for their exceptional sharpness and ease of maintenance. Please note that carbon steel requires proper care to prevent oxidation and rust, including regular cleaning, thorough drying, and occasional oiling.
$169.99
Owner Satisfaction
4.5
/ 5
Category Rank
3496
/ 5007
#3496 in Kitchen Knives
Price vs Category Average
+27%
Above average
Blade Material
Shirogami White Paper Steel
/ Shirogami White Paper Steel
Who it's for
- Razor-Sharp Performance
- Effortless Maintenance of Sharpness
- Distinctive Character Over Time
Who should skip it
- Demands Diligent Care
- Potential for Food Discoloration
- Vulnerable to Stains and Rust
Key Specs
Blade Material
Shirogami White Paper Steel
Hardness
63 HRC
Handle Material
Walnut
Weight
75g (Ajikiri 105mm)
Weight
96g (Mini Santoku 135mm)
Weight
110g (Mini Nakiri 135mm)
Weight
159g (Nakiri 165mm)
Blade Lengths
105mm, 135mm, 165mm
Features
- Crafted with high-quality white paper shirogami steel for exceptional sharpness.
- Soft jigane steel wrapping provides durability and ease of sharpening.
- Octagonal handles offer a comfortable and secure grip.
- Designed for quick and easy sharpening, suitable for beginners.
- Authentic Japanese craftsmanship.
- Lightweight design for agile handling.
- Available in various types: Ajikiri, Mini Nakiri, Mini Santoku, and Nakiri.
What customers say
Customers consistently praise the Niwaki Carbon Knife Range for its exceptional quality and superior sharpness. Users frequently highlight the impressive cutting performance, noting how effortlessly these knives glide through ingredients. While acknowledging the need for proper care due to the carbon steel, many find the maintenance a small trade off for the outstanding edge retention and overall craftsmanship. The elegant design and comfortable feel in hand further enhance the positive experience, making them a valued addition to any kitchen.
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