Rachael Ray
Rachael Ray Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan
Best nonstick loaf pan for home bakers seeking easy cleanup.
Bake a variety of delicious goods with the Rachael Ray Yum-o! Nonstick Bakeware Loaf Pan. This versatile pan is constructed from heavy gauge steel to resist warping and ensure consistent results over time. Its long-lasting nonstick surface guarantees effortless food release and simplifies cleanup, even for sticky batters. The pan features colorful, grippy handles in marine blue, providing a secure and confident grip when removing your baked creations from the oven. A portion of the proceeds from each purchase supports Yum-o!, Rachael Ray's nonprofit organization dedicated to helping children and families build healthy relationships with food and cooking.
$13.99
Owner Satisfaction
4.6
/ 5
Category Rank
272
/ 799
#272 in Bread Pans & Molds
Price vs Category Average
-69%
Below average
Material
Heavy gauge steel
/ Heavy gauge steel
Who it's for
- Bakers wanting easy release and quick cleanup
- Home cooks needing secure, comfortable oven transfers
- Bakers seeking consistent, golden-brown crusts
Who should skip it
- Users prioritizing long-term, scratch-resistant durability
- Busy cooks requiring dishwasher-safe convenience
- Bakers who prefer lighter, less-browned crusts
Performance breakdown
Warp Resistance
Heavy gauge steel construction maintains structural integrity under high heat.
Release Performance
Premium nonstick coating ensures loaves slide out without sticking or tearing.
Handling Security
Silicone-gripped handles provide a confident, slip-free hold when removing from ovens.
Thermal Tolerance
Oven-safe up to 500 degrees, accommodating even the most aggressive baking recipes.
Cleanup Ease
Smooth surface finish makes hand-washing sticky batters a quick, painless task.
Social Impact
Direct proceeds support the Yum-o! nonprofit, adding value beyond the kitchen.
Key Specs
Material
Heavy gauge steel
Number of cavities
6
Oven safe to 500 degrees Fahrenheit
Features
Non-Stick
Country of Origin
Imported
Material
Steel
Bread & loaf pan type
Loaf Pans
Height
3.25 in
Know before you buy
This pan is oven safe up to 500 degrees Fahrenheit, making it suitable for high-heat baking recipes.
While the nonstick surface is durable, we recommend using silicone or wooden utensils to prevent scratching and ensure the coating lasts as long as possible.
Yes, the marine blue silicone grips are designed to provide extra traction, making it much easier to pull the pan out of a hot oven securely, even when wearing bulky mitts.
The pan is constructed from heavy-gauge steel, which is specifically chosen for its resistance to warping, ensuring it stays flat and maintains its shape even after repeated heating and cooling cycles.
While the nonstick surface makes cleanup easy by hand, we recommend hand washing to preserve the integrity of the nonstick coating and the longevity of the steel construction.
Still have a question?
Ask Hayley anything about this product before you decide.