Small White Tokoname Teapot
Best compact teapot for solo tea enthusiasts and travelers.
This exquisite 110ml Tokoname-yaki kyusu (teapot) from Takasuke kiln is crafted from a soft, ivory-tinted clay, offering a minimalist aesthetic that complements any decor. Its compact size makes it ideal for solo tea sessions, sampling new teas, or for travel. The integrated ceramic sasame filter ensures a smooth pour, preventing clogging and allowing for faster brewing. Renowned for their mastery of the 'ikomi' molding process, Takasuke kiln teapots are celebrated for their exceptional balance and performance, earning recommendations from the Japanese Tea Instructors Association.
$59.00
Owner Satisfaction
4.7
/ 5
Category Rank
517
/ 3127
#517 in Coffee Servers & Tea Pots
Price vs Category Average
-71%
Below average
Who it's for
- Green tea enthusiasts seeking a smoother, more balanced flavor profile
- Design lovers wanting a clean, versatile aesthetic for their tea service
- Collectors valuing authentic, high-quality Japanese artisanal craftsmanship
Who should skip it
- Tea drinkers who prefer switching between many different tea varieties
- Users needing durable, dishwasher-safe equipment for daily, high-traffic use
- Hosts frequently serving tea to large groups or multiple guests
Performance breakdown
Filtration efficiency
The integrated sasame filter prevents clogging even with fine-leaf Japanese teas.
Pour precision
Expertly balanced spout design ensures a steady, controlled stream every time.
Portability
Compact dimensions make this an ideal companion for travel or solo sessions.
Material craftsmanship
High-quality Tokoname-yaki clay reflects superior traditional molding and firing techniques.
Ergonomic handling
Lightweight build and intuitive shape provide a comfortable grip for pouring.
Aesthetic versatility
Minimalist ivory finish blends seamlessly into both modern and traditional settings.
Key Specs
Made in Japan
Capacity
110 ml
Dimensions
Width: 12.5 cm (4.9 in) (including handle), Height: 6.0 cm (2.4 in)
Material
Tokoname-yaki Ceramics
Features
- Built-in ceramic sasame filter for effective straining
- Wide filter shape for faster pouring and reduced clogging
- Compact size ideal for solo use or travel
- Minimalist design fits modern and traditional aesthetics
- Crafted by Takasuke kiln, known for 'ikomi' molding process
- Recommended by the Japanese Tea Instructors Association
What customers say
Customers consistently praise the Small White Tokoname Teapot by Tezumi for its exceptional quality and elegant design. Users frequently highlight the teapot's beautiful craftsmanship, noting its smooth finish and comfortable feel in hand. The minimalist aesthetic is highly appreciated, seamlessly blending traditional artistry with modern simplicity. Many find it enhances their tea brewing ritual, making each cup a more refined experience. Its thoughtful construction and appealing appearance contribute to a deeply satisfying ownership experience.
Know before you buy
The sasame filter is built directly into the clay body of the teapot. Its wide, flat design allows for a faster, smoother pour and is significantly less prone to clogging compared to traditional mesh strainers.
Yes, the 110ml capacity is particularly well-suited for high-quality loose leaf teas like Sencha or Gyokuro, which benefit from multiple short infusions. Because it is made of unglazed Tokoname-yaki clay, it is best to dedicate the pot to one type of tea over time to allow the clay to season.
The 'ikomi' process allows for precise, uniform wall thickness and a perfect fit between the lid and the body. This results in a teapot that is exceptionally well-balanced in the hand and provides a tight seal for consistent brewing temperatures.
This teapot is designed primarily for solo tea sessions or for sampling small quantities of tea. While it can serve two people if using very small tasting cups, it is best utilized for personal brewing.
Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the clay can absorb these scents and affect the flavor of your future brews.
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