Tri-Ply Stainless Steel Sauté Pan

Tri-ply construction means a layer of aluminum is sandwiched between two layers of stainless steel. This design eliminates hot spots by conducting heat quickly and evenly across the entire surface of the pan, giving you more consistent results when searing or sautéing.

The pan features a PFOA-free PTFE non-stick coating. While it is durable, we recommend using low to medium heat to preserve the life of the coating and prevent it from degrading over time.

Yes, the stainless steel exterior is fully induction-compatible. It will work efficiently on induction, gas, electric, and ceramic stovetops.

This sauté pan is oven-safe, but please check your specific oven's temperature limits. Generally, this type of cookware is safe up to 500°F, though the non-stick coating may have a lower recommended limit, so it is best to keep it under 400°F to ensure longevity.

While the pan is dishwasher safe, hand washing with a soft sponge and mild detergent is the best way to maintain the non-stick surface and prevent the stainless steel from losing its luster over time.

This pan has a 3-quart capacity. It is sized perfectly for everyday tasks like sautéing vegetables, browning meat, or preparing sauces for two to four people.