The Original Skillet
Best heirloom-quality cookware for home chefs seeking lifelong performance.
The Original Skillet from Backcountry Iron is a culinary masterpiece designed for timeless cooking excellence. Each skillet is hand-made using a proprietary alloy and pre-seasoned with a blend of food-grade oils, ensuring it's ready for any cooking adventure. These skillets offer exceptional heat retention and even heat distribution, with a natural non-stick surface that improves with each use. They are designed to last for generations with proper care. The comfortable, nylon-based mitt provides protection for your hands. Perfect for high-heat cooking on the stovetop or in the oven, these versatile skillets can handle meats, vegetables, desserts, and more, enhancing the flavors of your food.
$24.99
Owner Satisfaction
4.6
/ 5
Category Rank
417
/ 2722
#417 in Skillets & Frying Pans
Price vs Category Average
-76%
Below average
12 Inch Skillet
12.2512.754.7574
/ Diameter: ", Spout to spout: ", Handle: ", Weight: lbs oz
Who it's for
- Heirloom seekers wanting a lifetime kitchen companion
- Home cooks prioritizing consistent searing and heat retention
- Health-conscious chefs preferring natural, chemical-free non-stick surfaces
Who should skip it
- Cooks with limited wrist strength or mobility issues
- Busy individuals seeking low-maintenance, dishwasher-safe cookware
- Casual users who prefer cool-touch handles while cooking
Performance breakdown
Heat Retention
Proprietary alloy maintains steady temperatures for perfect, consistent searing results.
Surface Seasoning
Pre-seasoned finish provides a reliable, non-stick foundation right out of the box.
Build Durability
Heirloom-quality construction built to withstand generations of heavy kitchen use.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven baking tasks.
Ergonomic Handling
Included nylon mitt offers essential protection when managing heavy, hot iron.
Weight Distribution
Substantial heft provides stability without feeling overly cumbersome for daily cooking.
Key Specs
12 Inch Skillet
Diameter: 12.25", Spout to spout: 12.75", Handle: 4.75", Weight: 7 lbs 4 oz
10 Inch Skillet
Diameter: 10.25", Spout to spout: 10.75", Handle: 4.75", Weight: 5 lbs 4 oz
8 Inch Skillet
Diameter: 8", Spout to spout: 8.5", Handle: 4", Weight: 2 lbs 15 oz
6 Inch Skillet
Diameter: 6.25", Spout to spout: 6.5", Handle: 3.75", Weight: 1 lb 11 oz
Material
Proprietary cast iron alloy
Handle Material
Nylon-based mitt included
Features
- Hand-made using Backcountry Iron's proprietary alloy
- Pre-seasoned and ready for immediate use
- Exceptional heat retention for consistent cooking
- Includes a comfortable, protective nylon-based mitt
- Designed for durability and longevity, lasting for generations
- Features a natural non-stick surface that improves with use
- Versatile for stovetop and oven use
- Ideal for searing, frying, baking, and more
What customers say
Customers consistently praise The Original Skillet by Backcountry Iron for its exceptional quality and enduring reliability. Its robust construction and superior heat distribution are frequently highlighted, making it a dependable tool for diverse cooking needs. Users appreciate how well it holds seasoning, contributing to a naturally nonstick surface over time. This skillet is often viewed as a lasting investment, delivering consistent performance and becoming a cherished kitchen staple due to its solid build and lasting utility.
Know before you buy
The Original Skillet comes pre-seasoned with a blend of food-grade oils, so it is ready for immediate use right out of the box.
This skillet is designed for both stovetop and oven use. Its heat-retention properties make it ideal for everything from searing meats on the burner to baking desserts in the oven.
Backcountry Iron uses a proprietary alloy designed to optimize heat distribution and retention while maintaining the durability required for a lifetime of use. This blend ensures consistent cooking performance across the entire surface of the pan.
The natural non-stick surface actually improves with each use as you continue to cook with fats and oils. To maintain it, simply clean the pan gently after use and apply a light coat of oil before storing.
The included mitt is designed to protect your hands while handling the skillet on the stovetop. It is not intended to be left inside the oven during the cooking process.
The 10-inch skillet is generally the most versatile size for standard family meals, while the 12-inch is better for larger batches or searing multiple proteins. If you are cooking for one or two people, the 8-inch model is a great, manageable option.
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$25