Tokoname-Yaki Shudei Red Clay Kyusu

Tokoname-yaki red clay is iron-rich and porous, which helps to mellow out the astringency of tea leaves. This results in a smoother, more balanced cup compared to brewing in glass or porcelain.

Yes, its versatile design works well for everything from delicate green teas to robust oolongs and pu-erhs. The wide base allows green tea leaves to unfurl properly, while the taller profile provides enough room for larger oolong leaves to expand.

The Sawayaka fine mesh filter is built directly into the pot to catch small particles and tea dust. It is designed to provide a clean, sediment-free pour even when brewing teas with smaller leaf fragments.

This teapot has a 350 ml (11.83 oz) capacity, which is perfectly sized for brewing tea for one to two people. It is ideal for multiple short infusions, which is the traditional way to enjoy high-quality Japanese teas.

Because the clay is porous, you should avoid using soap or detergents, as the pot can absorb those scents. Simply rinse the teapot thoroughly with hot water after each use and allow it to air dry completely with the lid off.