Frieling
Frieling Brotform Rectangular Banneton
Best proofing basket for home bakers seeking professional, crusty artisan loaves.
Elevate your bread-making with this traditional rectangular banneton, also known as a brotform or proofing basket. Crafted from natural caning, it provides an ideal environment for dough to rise, helping you achieve beautiful, crusty loaves. This basket is designed for home bakers seeking authentic results. It can be used with or without a separate cotton liner for added versatility. Achieve professional-looking bread in your own kitchen with this essential baking tool.
$26.95
Owner Satisfaction
4.6
/ 5
Category Rank
264
/ 749
#264 in Bread Pans & Molds
Price vs Category Average
-40%
Below average
Dimensions
125.5
/ x inches
Who it's for
- Bakers crafting sandwich loaves or batards
- Artisans prioritizing a crispier crust and better rise
- Home bakers seeking a professional, rustic aesthetic
Who should skip it
- Bakers wanting low-maintenance, dishwasher-safe equipment
- Budget-conscious shoppers avoiding extra accessory costs
- Bakers who primarily proof traditional round boules
Performance breakdown
Moisture Regulation
Natural cane wicks excess surface moisture for a superior, crispy crust.
Structural Integrity
Rigid construction ensures dough maintains its shape during the final proof.
Surface Release
Textured cane pattern promotes easy release when properly dusted with flour.
Versatility
Optional liner provides flexibility for different hydration levels and dough types.
Build Quality
Traditional woven cane offers authentic durability for frequent home baking sessions.
Proofing Capacity
Rectangular dimensions are perfectly sized for standard artisan loaf recipes.
Key Specs
Dimensions
12 x 5.5 inches
Material
Natural Caning
Features
- Traditional brotform design for authentic bread proofing
- Made from natural caning for a rustic and effective proofing surface
- Can be used with or without a separate cotton liner
- Helps dough maintain shape and develop a beautiful crust during proofing
- Rectangular shape is ideal for standard loaf sizes
What customers say
Customers consistently praise the Frieling Brotform Rectangular Banneton for its exceptional quality and the beautiful results it helps achieve. Many users highlight its sturdy construction and natural material, which effectively wicks moisture, leading to perfectly shaped, professional looking loaves. The banneton is considered easy to use, even for novice bakers, making the proofing process straightforward and reliable. While some consider it an investment, the consistent performance and durability underscore its strong value, making it a highly regarded tool for artisan bread making.
Know before you buy
You can do both. Using the basket without the liner creates the classic, rustic flour-dusted rings on your crust, while the liner provides a smoother finish and is easier to clean if you are working with very sticky dough.
Before each use, generously dust the basket with flour—rice flour is particularly effective because it doesn't absorb moisture and prevents sticking better than wheat flour. If you are a beginner, using the included cotton liner is the most foolproof way to avoid sticking.
Avoid washing it with soap and water, as the cane can absorb moisture and develop mold. Simply shake out any excess flour after use and let it air dry completely in a warm, dry place before storing.
Yes, the 12 x 5.5-inch dimensions are designed to accommodate standard loaf recipes that use approximately 500 to 750 grams of flour. It is perfectly sized for the typical artisan loaf you would bake in a home oven.
No, this is strictly a proofing basket meant to hold the dough while it rises. You must turn the dough out of the basket and onto a baking stone, sheet, or into a Dutch oven before placing it in the oven.
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$27