Scallop Board
Best decorative cutting board for home cooks who value aesthetic presentation.
Elevate your kitchen experience with this handcrafted cutting board, designed for both beauty and function. Its unique scalloped edge adds a touch of timeless charm, while the durable solid maple construction ensures lasting quality. The food-safe finish provides a safe surface for all your meal preparation needs, and its generous size makes it ideal for slicing, dicing, or serving. Each board is meticulously crafted locally, promising an enduring piece that you'll cherish and use for years to come, making every culinary task a pleasure.
$259.00
Owner Satisfaction
4.3
/ 5
Category Rank
2804
/ 3197
#2804 in Cutting Boards
Price vs Category Average
+212%
Above average
Material
Solid Maple
/ Solid Maple
Who it's for
- Hosts wanting a stylish centerpiece for entertaining guests
- Entertainers needing an elegant presentation piece for charcuterie
- Home cooks valuing durable, high-quality wooden kitchenware
Who should skip it
- Budget-conscious shoppers seeking affordable kitchen essentials
- Busy cooks preferring low-maintenance, dishwasher-safe serving tools
- Minimalists with limited kitchen storage space
Performance breakdown
Aesthetic Appeal
The scalloped edge transforms a utilitarian tool into a kitchen centerpiece.
Surface Utility
Generous dimensions offer ample workspace, though the lack of juice grooves limits.
Material Integrity
Solid maple construction provides a durable, knife-friendly surface for daily prep.
Maintenance Ease
Hand-wash only and oil maintenance required to preserve the natural wood.
Stability
Lacks non-slip feet, requiring a damp towel underneath for secure chopping.
Versatility
Transitions seamlessly from a heavy-duty prep station to a beautiful serving platter.
Key Specs
Material
Solid Maple
Dimensions
24" L x 17" W
Finish
Food-grade oil
Handcrafted locally in Utah
Shape
Irregular
Thickness
Not specified
Dishwasher Safe
False
Reversible
False
Know before you buy
Because this board is finished with food-grade oil, you should hand wash it with mild soap and water, then dry it immediately—never submerge it in water or put it in the dishwasher. To maintain the wood's integrity, apply a food-safe mineral oil or wood conditioner regularly to prevent drying and cracking.
No, this board is designed to be used on one side. The underside is not finished for food preparation, so you should stick to using the top surface for slicing and dicing.
The scalloped edge is primarily aesthetic and does not significantly impact cleaning. You can easily wipe down the curves with a damp cloth, though you should be mindful to dry the crevices thoroughly after washing.
Yes, at 24 inches long and 17 inches wide, it is quite generous in size. Its substantial surface area makes it an excellent choice for serving large charcuterie spreads or appetizers when you aren't using it for meal prep.
Without a juice groove, liquids will run off the edge of the board. It is best to use this board for dry prep like chopping vegetables, bread, or cheese, or to place a towel underneath if you are working with particularly juicy ingredients.
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