Firsgrill Flat Bottom Burger Press

Yes, it is recommended to season the press before your first cook to build a natural, non-stick surface. This process also helps protect the iron from rust over time.

Absolutely. The heavy-duty cast iron construction is compatible with Blackstone, Weber, and Traeger griddles, as well as standard grill grates.

The handle is designed to stay cool to the touch during normal grilling sessions. However, you should avoid placing the handle directly over an open flame or in high-heat zones for extended periods.

To maintain the integrity of the cast iron, hand wash the press with warm water and a mild brush. Avoid using a dishwasher or harsh soaps, and be sure to dry it thoroughly and apply a light coat of oil to prevent rusting.

The flat bottom provides maximum surface contact with your food, which is ideal for achieving a consistent, golden-brown crust on smash burgers and bacon. It ensures even heat distribution across the entire surface of the meat.