Gyokko Kiln Flat Matsugawa Tokoname-Yaki Ceramic Teapot
Best choice for enthusiasts brewing high-grade Japanese green teas.
This hira-gata Tokoname-yaki kyusu (teapot) from Gyokko Kiln is crafted from red shudei clay, known for its ability to mellow tea's astringency. The body features a unique pine bark texture, a technique called matsugawa. Its wide, flat shape and small size are ideal for brewing high-grade sencha and gyokuro, promoting even leaf and water contact for optimal umami extraction. The wide opening allows for easy viewing of unfurling leaves and simple cleaning. It includes a built-in ceramic sasame filter for efficient straining and faster pouring.
$96.00
Owner Satisfaction
4.5
/ 5
Category Rank
1730
/ 3081
#1730 in Coffee Servers & Tea Pots
Price vs Category Average
-53%
Below average
Who it's for
- Collectors seeking authentic, high-quality Japanese ceramic artistry
- Tea enthusiasts looking to mellow and enrich delicate flavor profiles
- Hosts desiring an elegant, ergonomic, and drip-free pouring experience
Who should skip it
- Casual drinkers who enjoy switching between many different tea varieties
- Busy individuals preferring low-maintenance, dishwasher-safe kitchenware
- Budget-conscious shoppers looking for an affordable, everyday teapot
Performance breakdown
Umami Extraction
Flat geometry maximizes leaf expansion for superior flavor depth.
Material Performance
Shudei clay effectively softens astringency in delicate green teas.
Filtration Efficiency
Ceramic sasame filter provides a clean pour without metallic interference.
Maintenance Ease
Wide opening simplifies leaf removal and thorough interior cleaning.
Craftsmanship Quality
Master-level detailing defines the authentic matsugawa pine bark texture.
Brewing Capacity
Small 140ml volume is perfect for solo sessions or concentrated infusions.
Key Specs
Made in Japan
Capacity
140 ml
Dimensions
Width: 14.2 cm (5.6 in) (including handle), Height: 6.4 cm (2.5 in)
Material
Tokoname-yaki Ceramics (Shudei clay)
Features a built-in ceramic sasame filter
Features
- Crafted from iconic Tokoname shudei clay, known for reducing tea astringency.
- Features a unique 'matsugawa' (pine bark) textured finish.
- Wide, flat shape is optimized for brewing high-grade sencha and gyokuro.
- Promotes even contact between leaves and water for enhanced umami extraction.
- Wide top opening allows for easy leaf observation and cleaning.
- Built-in ceramic sasame filter ensures natural straining and faster pouring.
- Handmade by master potters at the respected Gyokko Kiln.
What customers say
Customers consistently praise the Gyokko Kiln Flat Matsugawa Tokoname Yaki Ceramic Teapot for its exceptional craftsmanship and elegant design. Reviewers frequently highlight the superior quality of the ceramic, noting its smooth finish and durable feel. The teapot's traditional aesthetic and balanced form are often admired, contributing to a refined tea brewing experience. Users appreciate the meticulous attention to detail, confirming its status as a premium, authentic piece of Japanese artistry.
Know before you buy
The wide, flat design allows tea leaves to spread out fully rather than being compressed. This promotes even water contact, which is essential for extracting the delicate umami flavors found in high-grade sencha and gyokuro.
Tokoname shudei clay is a porous, iron-rich material known for its ability to interact with tea tannins. This process helps to mellow out astringency, resulting in a smoother, more balanced cup.
Yes, the sasame filter is precision-crafted from ceramic and integrated directly into the teapot wall. It is highly effective at straining fine leaves while allowing for a faster, smoother pour compared to standard mesh strainers.
Simply rinse the teapot with warm water after each use and allow it to air dry thoroughly. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.
With a 140 ml capacity, this teapot is designed for personal use or for serving one to two people. It is perfectly sized for the concentrated, multiple-steeping method used for premium Japanese green teas.
While the pine bark texture is primarily a traditional decorative technique, it also provides a tactile grip on the teapot body. This makes the small, flat vessel easier to handle and pour with precision.
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