Mrs. Anderson's Baking
Mrs. Anderson Non-Stick Loaf Pan
Best non-stick loaf pan for home bakers seeking effortless food release.
Mrs. Anderson's Non-Stick Loaf Baking Pan is professional-quality bakeware designed for creating beautiful cakes and loaves of bread without sticking. Its reinforced beaded rim ensures secure handling and prevents warping. This pan is easy to use and clean, making it ideal for everything from banana bread to meatloaf. Crafted from 0.6-millimeter-thick professional-quality carbon steel, it features a premium, quick-release, non-stick coating that is PFOA-free and approved for food safety. Enjoy an amazing baking experience every time with this durable and reliable loaf pan.
$12.25
Owner Satisfaction
4.5
/ 5
Category Rank
400
/ 749
#400 in Bread Pans & Molds
Price vs Category Average
-73%
Below average
Material
0.6
/ -millimeter-thick professional-quality carbon steel
Who it's for
- Home bakers wanting effortless cleanup and perfect presentation
- Bakers seeking consistent results and golden crusts
- Beginners needing a reliable, straightforward pan for daily use
Who should skip it
- Frequent bakers preferring long-term durability over non-stick convenience
- Busy cooks who prioritize dishwasher-safe kitchen tools
- Artisan bakers requiring high-heat settings or broiling capabilities
Performance breakdown
Release Performance
Premium non-stick coating ensures loaves slide out without any crumbling.
Structural Integrity
Reinforced beaded rim effectively prevents warping under high oven temperatures.
Heat Distribution
Carbon steel construction promotes consistent browning across all sides.
Cleaning Ease
Smooth surface finish makes hand washing quick and entirely effortless.
Build Durability
Professional-grade 0.6-millimeter steel offers a sturdy feel for daily use.
Handling Security
Wide rim design provides a reliable grip when removing hot pans.
Key Specs
Material
0.6-millimeter-thick professional-quality carbon steel
Coating
Premium quick-release, non-stick coating (PFOA free, FDA and European LFGB approved)
Weight
0.88 Lb
Dimensions
9"
Features
- Professional-quality nonstick bakeware for mess-free baking
- Reinforced beaded rim for secure handling and warp resistance
- Easy to use and clean for everyday baking needs
- Durable construction for long-lasting performance
- PFOA-free non-stick coating ensures food safety
- Suitable for various recipes like banana bread and meatloaf
What customers say
Customers consistently praise Mrs. Anderson's Non Stick Loaf Pan for its exceptional ease of use, primarily due to its reliable non stick surface. Bakers frequently highlight how effortlessly loaves release from the pan, making cleanup remarkably simple. This consistent performance contributes to a highly satisfying baking experience, reinforcing its reputation as a dependable kitchen essential. The pan's quality ensures even baking and durability over time, making it a valued addition for home bakers seeking convenience and consistent results.
Know before you buy
This pan measures 9 inches in length, which is the standard size for most traditional quick bread and yeast bread recipes.
Yes, the pan features a premium, PFOA-free coating that is both FDA and European LFGB approved, ensuring it meets high food safety standards for your kitchen.
The pan is constructed from 0.6-millimeter-thick carbon steel and features a reinforced beaded rim, which provides extra structural integrity to prevent warping during high-temperature baking.
Absolutely. Its durable carbon steel construction and quick-release coating make it just as effective for savory recipes like meatloaf as it is for sweet breads and cakes.
To preserve the life of the non-stick surface, we recommend hand washing with mild soap and a soft sponge. Avoid using abrasive scrubbers or metal utensils that could scratch the coating.
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