Non-Stick Pro 1 lb Loaf Pan
Best durable loaf pan for home bakers seeking consistent, effortless results.
Bake perfect pound cakes and loaves of bread with the OXO Good Grips Non-Stick Pro Metal Bakeware 1 Lb Loaf Pan. Constructed from heavy-gauge aluminized steel, this pan ensures stability and even heat distribution for consistent results. Its Swiss-engineered, ceramic-reinforced, two-layer non-stick coating provides exceptional food release and protects against scratches and corrosion. The micro-textured pattern enhances airflow for more even baking, while the square-rolled edge offers structural integrity and a comfortable grip. Made in the USA, this durable loaf pan is designed for years of reliable use in your kitchen.
$23.99
Owner Satisfaction
4.6
/ 5
Category Rank
235
/ 749
#235 in Bread Pans & Molds
Price vs Category Average
-46%
Below average
Dimensions
4.58.5
/ " x "
Who it's for
- Bakers seeking effortless cleanup and flawless loaf release
- Home cooks requiring consistent, even browning every time
- Users prioritizing ergonomic handling and professional-grade airflow
Who should skip it
- Budget-conscious shoppers looking for an entry-level price point
- Busy bakers preferring dishwasher-safe, low-maintenance kitchen tools
- Families needing larger capacity pans for bulk baking
Performance breakdown
Heat Distribution
Heavy-gauge aluminized steel ensures consistent browning across every loaf.
Release Performance
Ceramic-reinforced coating makes removing delicate cakes effortless and clean.
Structural Integrity
Square-rolled edges prevent warping even under high oven temperatures.
Airflow Efficiency
Micro-textured base promotes superior crust development and even baking.
Cleaning Ease
Non-stick surface wipes clean in seconds with minimal scrubbing required.
Durability
Robust construction resists scratches and corrosion for long-term kitchen reliability.
Key Specs
Dimensions
4.5" x 8.5"
Material
Aluminized steel, ceramic-reinforced, 2-layer coating
Made in USA
Made without PFAS
Features
- Heavy-gauge aluminized steel construction for stability and even heat distribution.
- Swiss-engineered, ceramic-reinforced, two-layer non-stick coating for easy food release.
- Coating protects against scratching, staining, and corrosion.
- Micro-textured pattern promotes airflow for even baking.
- Square-rolled edge adds structure and provides a secure grip.
- Durable construction for years of use.
- Easy to clean.
What customers say
Customers consistently praise the Non Stick Pro 1 lb Loaf Pan for its exceptional nonstick performance and robust quality. Users frequently highlight how effortlessly baked goods release, making baking and cleanup remarkably simple. The pan's sturdy construction and resistance to warping are also recurring positive points, assuring bakers of its reliability for consistent results. Many appreciate its dependable performance, confirming it as a valuable addition to any kitchen.
Know before you buy
This pan is designed for a standard 1 lb loaf, measuring 4.5 inches by 8.5 inches. It is ideal for most quick bread, pound cake, and yeast bread recipes that call for a standard-sized loaf.
No, this pan is manufactured without the use of PFAS. The coating is a Swiss-engineered, ceramic-reinforced, two-layer system designed for safe and effective food release.
The micro-textured pattern is designed to promote airflow underneath your bread or cake. This helps ensure more even heat distribution and prevents the bottom of your bake from becoming overly dark or soggy.
While the pan is durable, we recommend hand washing to maintain the integrity of the non-stick coating over time. The surface is designed for easy food release, so a quick wash with warm, soapy water is usually all that is needed.
The square-rolled edges are designed to provide structural integrity and a secure grip, but they do not create hard-to-reach crevices. You can easily wipe them clean with a sponge or cloth during your regular washing routine.
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$24