Big Green Egg
Western Red Cedar Natural Grilling Planks
Best grilling accessory for home cooks seeking authentic cedar-infused flavor.
Elevate your grilling experience with Big Green Egg's Western Red Cedar Natural Grilling Planks. This two-pack of 11-inch planks infuses your food with distinct cedar flavors, turning everyday meals into culinary adventures. Crafted from food-grade Western Red Cedar sourced from certified sustainable forests, these planks ensure optimal flavor transfer and consistent performance. The natural oils in the cedar not only impart a unique taste but also help keep your food moist and tender during the cooking process, making them ideal for fish, poultry, and vegetables. Enjoy the authentic taste of cedar-infused grilling with this essential accessory.
$11.99
Owner Satisfaction
4.6
/ 5
Category Rank
21
/ 153
#21 in Outdoor Grilling Planks
Price vs Category Average
-69%
Below average
Material
Western Red Cedar
/ Western Red Cedar
Who it's for
- Home cooks seeking deeper, wood-fired flavor profiles
- Grillers struggling with dry or overcooked proteins
- Hosts wanting an elevated, rustic table presentation
Who should skip it
- Impulsive cooks needing immediate, low-prep grilling solutions
- Budget-conscious shoppers avoiding recurring, single-use expenses
- Beginners uncomfortable managing active fire safety on the grill
Performance breakdown
Flavor Infusion
Western Red Cedar provides a classic, robust smoke profile for proteins.
Moisture Retention
Natural wood oils effectively steam food to prevent drying out.
Material Sustainability
Sourced from certified forests for a guilt-free grilling experience.
Kamado Compatibility
Perfectly sized for the airflow dynamics of ceramic charcoal grills.
Ease of Preparation
Requires soaking before use, adding a step to your prep routine.
Build Consistency
Uniform thickness ensures predictable results across every grilling session.
Key Specs
Material
Western Red Cedar
Dimensions
11 inches (28 cm) length
Quantity
2 planks per pack
Sourcing
Certified sustainable
Features
- Imparts a subtle, smoky cedar flavor to food
- Enhances outdoor cooking with natural wood aroma
- Designed for use with kamado-style grills
- Provides a convenient grilling accessory
- Infuses food with complex cedar notes
- Helps keep food moist and tender
- Made from food-grade Western Red Cedar
- Sourced from certified sustainable forests
What customers say
Customers consistently praise the Western Red Cedar Grilling Planks for their exceptional ability to infuse food with a distinct, aromatic smoky flavor. Many highlight the superior quality of the cedar, noting how it elevates dishes like salmon and chicken to restaurant level. Users appreciate the straightforward process of soaking and grilling, making gourmet results easily achievable. The planks are celebrated for enhancing the grilling experience, delivering consistent, delicious outcomes without fuss. This product is a favorite for adding a touch of culinary sophistication with minimal effort.
Know before you buy
Yes, it is recommended to soak the planks in water for at least one to two hours before grilling. This prevents the wood from catching fire and helps create the steam necessary to infuse your food with cedar flavor.
These planks are designed for single-use applications. Once charred or used to cook, the structural integrity and flavor profile of the wood are compromised, making them unsuitable for subsequent grilling.
While optimized for kamado-style grills, these planks can be used on any gas or charcoal grill. Ensure your grill is large enough to accommodate the 11-inch length and that you are using indirect heat to prevent flare-ups.
Cedar is most famous for salmon and other fatty fish, but it also works exceptionally well with poultry, pork chops, and hearty vegetables like asparagus or zucchini. The wood's natural oils help keep these proteins moist during the cooking process.
No, these planks are made from 100% natural, food-grade Western Red Cedar. They are sourced from sustainable forests and contain no artificial additives, ensuring only pure wood smoke touches your food.
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