MAZTrove Banneton Bread Proofing Basket

The liners are optional but recommended if you are a beginner or working with high-hydration doughs that tend to stick. If you prefer the classic spiral pattern on your crust, you can dust the rattan baskets directly with flour instead.

Avoid submerging the baskets in water. Simply shake out excess flour after each use and let them air dry completely in a well-ventilated area to prevent mold growth.

Yes, these baskets are designed for any yeast-risen dough, including sourdough, rye, and white bread. The 10-inch oval and 9-inch round sizes are standard for most artisanal loaf recipes.

Generously dust the baskets with rice flour, which is less likely to absorb moisture and turn into paste than wheat flour. If you are new to proofing, using the provided cloth liners will offer the most reliable non-stick surface.

The included bread lame is designed for standard double-edge razor blades. You can easily replace the blade once it becomes dull to ensure clean, precise scoring on your loaves.

The stencils are used for dusting flour or cocoa powder onto the surface of your proofed loaf before baking. They allow you to create professional-looking decorative patterns on the crust.