ChefSofi Granite Replacement Pestle

This pestle is 6.5 inches long, which is a standard size for many medium-sized granite mortars. We recommend measuring the internal depth and diameter of your current mortar bowl to ensure the pestle head is proportional and can reach the bottom comfortably.

The polished finish is primarily aesthetic and easier to clean, while an unpolished surface provides more friction for grinding tough ingredients. If you primarily make fine pastes, the polished head works well, but for dry spices or seeds, a slightly textured surface is often more efficient.

Granite is a dense, non-porous stone, so it is highly resistant to absorbing oils and odors. However, it is always a good practice to wash it thoroughly with warm water after use to prevent flavor transfer between strong ingredients like garlic and delicate herbs.

Yes, it is recommended to season a new granite pestle to remove any loose stone dust from the manufacturing process. You can do this by grinding a small amount of white rice into a fine powder, discarding it, and repeating the process until the powder remains clean.

No, you should hand wash this pestle using only warm water. Harsh detergents and the high heat of a dishwasher can damage the stone or leave behind soap residue that will affect the taste of your food.