Chantal
Cast Iron Saute pan Skillet with lid (4 Qt.)
Elevate your cooking with the Chantal Cast Iron 4 Quart Saute Skillet in Marigold Yellow. This durable skillet boasts superior cast iron construction for even heat distribution and exceptional retention, perfect for searing, sautéing, and simmering. The included tight-fit lid locks in moisture and flavor, ideal for braising and slow cooking. Its scratch-resistant enamel coating ensures longevity and easy cleaning, while the vibrant Marigold Yellow finish adds a stylish touch to your kitchen. Designed for performance and beauty, it's a reliable staple for any home chef.
$229.95
More Cast Iron Cookware Options
Owner Satisfaction
4.5
/ 5
Category Rank
379
/ 633
#379 in Saute Pans
Price vs Category Average
+3%
Above average
Material
Cast Iron, Enamel
/ Cast Iron, Enamel
Who it's for
- Superior Heat Performance
- Lifetime Durability
- Multi-Surface Versatility
Who should skip it
- Significant Weight
- High Maintenance Requirements
- Slow Heating Time
Key Specs
Material
Cast Iron, Enamel
Capacity
4 Quarts
Dimensions
Length: 20 5/8", Width: 10", Depth: 4 7/8"
Heat Source Compatibility
Magnetic Induction and all other cooktops
Lid Included
Yes
Dishwasher Safe
No
Hand wash recommended
Color
Marigold Yellow
Features
- No seasoning required, ready to use out of the box
- Superior heat distribution and retention for consistent cooking
- Durable, scratch-resistant enamel coating inside and out
- Tight-fitting lid circulates steam and locks in flavor
- Versatile for braising, simmering, and slow cooking
- Easy to clean enamel surface
- Works on induction and all other cooktops
- Stylish Marigold Yellow finish adds kitchen flair
What customers say
Customers highly value this Chantal cast iron skillet for its robust construction and superior cooking performance. A key strength is its exceptional ability to retain and distribute heat evenly, which is perfect for searing and slow cooking. The 4-quart capacity and included lid add significant versatility for family meals, braising, and simmering. Users appreciate its seamless transition from stovetop to oven. While cast iron requires commitment regarding proper cleaning and seasoning for longevity, the overall sentiment confirms this is a durable, effective tool that justifies the investment. Its quality and expected lifespan reinforce confidence in the purchase.
Know before you buy
No, this skillet comes with a durable enamel coating, so it does not require any seasoning. It is ready to use right out of the box.
Yes, the cast iron base is fully compatible with magnetic induction cooktops, as well as gas, electric, and ceramic stovetops.
No, this pan should be hand washed to preserve the quality of the enamel finish. It is easy to clean, so a simple wash with warm, soapy water is usually sufficient.
Not at all. The natural enamel interior is non-reactive, meaning it will not alter the taste of your ingredients or absorb odors, even when cooking acidic foods like tomato sauce.
The pan has a depth of 4 7/8 inches, providing plenty of room for braising, simmering, or preparing one-pot meals without splashing.
Still have a question?
Ask Hayley anything about this product before you decide.