Miyabi Artisan 7pc Knife Block Set
Best premium cutlery for home chefs seeking Japanese precision and elegance.
The Zwilling Miyabi Artisan 7pc Knife Block Set masterfully blends traditional Japanese artistry with modern innovation. Each knife boasts a core of SG2 micro-carbide powder steel for superior sharpness and edge retention, complemented by a hand-honed katana edge for precision. The hammered Tsuchime finish not only adds aesthetic appeal but also prevents food from sticking. Crafted with Cocobolo Rosewood pakkawood handles, this set offers a comfortable and secure grip, making it an essential collection for any kitchen.
$849.99
Owner Satisfaction
4.5
/ 5
Category Rank
197
/ 539
#197 in Knife Blocks & Holders
Price vs Category Average
+226%
Above average
Material
2
/ SG Micro-Carbide Powder Steel, Cocobolo Rosewood Pakkawood
Who it's for
- Home cooks prioritizing surgical precision and long-lasting blade sharpness
- Design-conscious hosts seeking a functional, elegant kitchen centerpiece
- Culinary enthusiasts demanding effortless, high-performance slicing and dicing
Who should skip it
- Budget-conscious shoppers looking for more affordable kitchen essentials
- Busy cooks preferring low-maintenance, dishwasher-safe cutlery
- Beginners needing durable knives that withstand heavy-duty, rough usage
Performance breakdown
Edge Retention
SG2 powder steel maintains a razor-sharp edge through extensive daily use.
Cutting Precision
The hand-honed katana edge delivers effortless, surgical slices every time.
Ergonomic Comfort
D-shaped handles provide a secure, fatigue-free grip for extended prep sessions.
Food Release
Hammered Tsuchime finish effectively prevents ingredients from clinging to the blade.
Build Quality
Premium materials and meticulous Japanese craftsmanship ensure lasting kitchen durability.
Aesthetic Appeal
Striking Cocobolo wood and mosaic pins make this a stunning centerpiece.
Key Specs
Material
SG2 Micro-Carbide Powder Steel, Cocobolo Rosewood Pakkawood
Blade Hardness
Rockwell 63 (Cryodur ice-hardened)
Blade Finish
Tsuchime (hammered)
Blade Honing
3-step Honbazuke process
Handle Shape
D-shaped
Origin
Japan
Includes
3.5" Paring Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9" Honing Steel, Shears, Bamboo Block
Features
- Exceptional sharpness and long-lasting edge retention from SG2 steel core
- Precision cutting with hand-honed katana edge
- Tsuchime finish reduces food adhesion
- Comfortable and secure grip with Cocobolo Rosewood pakkawood handles
- Elegant design with brass and red spacers, mosaic pin, and stainless steel end cap
- Ergonomic D-shaped handle for tireless cutting
- Authentic thin Japanese blade profile
What customers say
Customers consistently praise the Miyabi Artisan 7pc Knife Block Set for its exceptional quality and stunning design. Users frequently highlight the incredible sharpness and precision of the blades, noting how effortlessly they glide through various foods. The craftsmanship is evident in every detail, from the beautiful hammered finish to the comfortable, ergonomic handles that provide excellent balance. While an investment, owners feel the set elevates their culinary experience, making everyday meal preparation a true pleasure. The aesthetic appeal of the block and knives also receives high marks, often becoming a kitchen centerpiece.
Know before you buy
SG2 micro-carbide powder steel is significantly harder and denser than standard stainless steel. This allows the blades to be ground thinner for a sharper edge that stays effective much longer, though it requires careful handling to avoid chipping.
The hammered Tsuchime finish creates small air pockets between the blade and the food. This reduces surface tension, which helps prevent ingredients from sticking to the knife while you chop.
The D-shaped handle is specifically designed to fit the palm of a right-handed user's grip. While left-handed users can still hold the knife, the ergonomic contouring will not feel as natural or secure as it does for right-handed cooks.
Because these blades are hardened to 63 Rockwell, they are quite brittle. Use the included honing steel regularly to realign the edge, but avoid using pull-through sharpeners, which can damage the delicate katana edge.
Pakkawood is a composite material that is more water-resistant than natural wood, but it should still be hand-washed and dried immediately. Avoid soaking the handles in water or putting them in the dishwasher to prevent the wood from swelling or cracking.
Honbazuke is a traditional three-step sharpening process that involves grinding and polishing the blade on both vertical and horizontal stones. This creates the signature scalpel-like sharpness that Miyabi knives are known for.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$850