Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool
Best sashimi knife for home chefs seeking professional-grade precision slicing.
Experience precision slicing with this masterful blend of Japanese artistry and German engineering. This sashimi knife boasts a hand-sharpened German DIN1.4116 stainless steel blade, ensuring exceptional sharpness for delicate cuts. Its full-tang POM handle provides superior balance and durability, while NSF certification guarantees hygiene for professional and home kitchens alike. A versatile tool designed for performance and reliability in all your culinary endeavors.
$43.73
Owner Satisfaction
4.7
/ 5
Category Rank
604
/ 5752
#604 in Kitchen Knives
Price vs Category Average
-67%
Below average
Blade Length
9.5
/ inches
Who it's for
- Sushi enthusiasts seeking restaurant-quality, paper-thin sashimi slices
- Home chefs prioritizing long-term durability and balanced blade control
- Professional cooks requiring strict food safety and hygiene compliance
Who should skip it
- Casual cooks needing an all-purpose knife for daily chopping
- Beginners lacking experience with specialized single-bevel sharpening techniques
- Home cooks with limited counter space or smaller cutting boards
Performance breakdown
Slicing Precision
Single-bevel geometry delivers effortless, clean cuts for delicate sashimi preparation.
Edge Retention
German stainless steel balances long-lasting sharpness with ease of maintenance.
Handle Ergonomics
Full-tang POM construction provides a secure, comfortable grip during repetitive tasks.
Build Durability
Robust materials and NSF certification ensure longevity in demanding kitchen environments.
Balance and Control
Thoughtful weight distribution makes this long blade feel nimble and responsive.
Maintenance Ease
Stainless steel resists corrosion, though single-bevel edges require specialized sharpening skills.
Key Specs
Blade Length
9.5 inches
Blade Material
German DIN1.4116 Stainless Steel
Handle Material
Full-Tang POM
Certification
NSF Certified
Knife Type
Yanagiba / Sashimi Knife
Edge Type
Single Bevel, Hand Sharpened
Full Tang
True
Blade Finish
Satin
Know before you buy
The Yanagiba is a traditional Japanese slicing knife designed specifically for preparing sashimi and sushi. Its long, thin, single-bevel blade allows you to slice raw fish in a single, clean motion without tearing the delicate flesh.
No, this knife features a traditional single-bevel edge, which is ground specifically for right-handed use. Left-handed users may find it difficult to achieve straight, precise cuts with this blade geometry.
The German DIN1.4116 stainless steel used here is highly resistant to corrosion and easier to maintain than traditional high-carbon Japanese steel. While it may require more frequent honing, it offers excellent durability and is less prone to chipping or rusting in a busy kitchen.
This knife is specialized for precision slicing of boneless proteins. It is not designed for chopping vegetables, cutting through bone, or heavy-duty tasks, as the thin, single-bevel blade can be damaged if used for anything other than delicate slicing.
NSF certification indicates that the knife meets specific standards for safety, quality, and sanitation. For a home cook, this means the materials and construction are designed to prevent bacterial growth and withstand the rigors of a professional environment.
To maintain the performance of the single-bevel edge, you should use a whetstone rather than a standard pull-through sharpener. Focus on sharpening the beveled side to maintain the correct angle, while only lightly deburring the flat side of the blade.
Still have a question?
Ask Hayley anything about this product before you decide.