MAC Knife set Professional series 3-piece PRO-31, MTH-80 Pro series 8" Chef's knife w/dimples, PKF-50 Pro series 5" Paring knife, MSB-105 Pro series 10.5" Bread/Roast slicer, made in Japan
Best essential knife set for serious home cooks and professional chefs.
Elevate your culinary skills with this essential 3-piece knife set, meticulously crafted in Japan for exceptional sharpness and durability. It includes an 8-inch Chef's knife with dimples to prevent food from sticking, a versatile 5-inch Paring knife for detailed tasks, and a 10.5-inch Bread/Roast slicer for effortless carving. Designed for precision and comfort, these knives offer superior balance and control, making them ideal for both professional chefs and passionate home cooks seeking professional-grade performance in their kitchen.
$395.00
Owner Satisfaction
4.7
/ 5
Category Rank
605
/ 5745
#605 in Kitchen Knives
Price vs Category Average
+196%
Above average
Set includes
88055010.5105
/ " Chef's knife (MTH-), " Paring knife (PKF-), " Bread/Roast slicer (MSB-)
Who it's for
- Home cooks seeking professional-grade sharpness and precision
- Culinary enthusiasts needing a complete, versatile starter set
- Busy chefs wanting efficient, comfortable, and non-stick cutting
Who should skip it
- Budget-conscious shoppers looking for entry-level kitchen tools
- Casual cooks preferring low-maintenance, dishwasher-safe cutlery
- Beginners prone to rough handling or improper cutting surfaces
Performance breakdown
Blade Sharpness
Razor-sharp Japanese steel that glides through ingredients with minimal resistance.
Edge Retention
High-carbon steel maintains a keen edge through extensive professional kitchen use.
Ergonomic Balance
Lightweight construction ensures comfort during long, repetitive prep sessions.
Food Release
Dimpled blade design effectively prevents starchy vegetables from sticking to steel.
Versatility
This essential trio covers every primary cutting task in the kitchen.
Build Quality
Meticulous Japanese craftsmanship results in a durable, high-performance toolset.
Key Specs
Set includes
8" Chef's knife (MTH-80), 5" Paring knife (PKF-50), 10.5" Bread/Roast slicer (MSB-105)
Blade Material
High Carbon Stainless Steel
Handle Material
Synthetic Polymer
Construction Type
Forged
Country of Origin
Japan
Blade Lengths
8 inches, 5 inches, 10.5 inches
Edge Type
Straight Edge
Bolster Type
Full Bolster
Know before you buy
The dimples, or grantons, create small air pockets between the blade and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the side of the knife while you chop.
While these are professional-grade tools, they are excellent for home cooks who prioritize precision and ease of use. Their ergonomic design and balanced weight make them comfortable for daily meal preparation.
To maintain the fine edge, avoid cutting on hard surfaces like glass, granite, or ceramic, which can dull the blade quickly. We recommend regular honing with a ceramic rod and occasional sharpening on a whetstone to keep them performing at their best.
No, these knives should always be hand-washed and dried immediately. Dishwashers can damage the blade's edge and the handle material due to high heat and harsh detergents.
The composite handle is chosen for its durability and moisture resistance. It provides a secure, comfortable grip that won't warp or crack over time, even with frequent use in a busy kitchen.
Not at all. While it excels at slicing crusty loaves without tearing, the length and serrated edge make it equally effective for carving roasts, slicing delicate cakes, or even prepping large fruits like melons.
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