Shun
Shun Narukami 10" Chef’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, Blue II Carbon Steel Core and San Mai Stainless Steel Cladding, Micarta Handle
Best professional-grade chef's knife for serious home cooks and culinary experts.
Experience exceptional culinary performance with the Shun Narukami 10" Chef's Knife. Handcrafted in Japan, this versatile knife is perfect for a wide range of kitchen tasks, from precise slicing and dicing to efficient mincing. Its core is forged from durable Blue II carbon steel, clad in San Mai stainless steel for resilience and a keen edge. The ergonomic Micarta handle ensures a comfortable and secure grip, even when wet. This knife combines traditional Japanese craftsmanship with modern design, making it an essential tool for both professional chefs and home cooks seeking quality and precision in their kitchen.
$269.95
Owner Satisfaction
4.7
/ 5
Category Rank
580
/ 5155
#580 in Kitchen Knives
Price vs Category Average
+102%
Above average
Blade Material
Blue II Carbon Steel
/ Blue II Carbon Steel
Who it's for
- Professional chefs requiring razor-sharp, long-lasting edge retention
- Culinary enthusiasts valuing heirloom-quality Japanese artistry
- Home cooks wanting carbon steel performance with easier maintenance
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers seeking an entry-level kitchen knife
- Beginners prone to heavy-handed cutting or improper technique
Performance breakdown
Edge Retention
Blue II carbon steel holds a razor-sharp edge through heavy prep work.
Corrosion Resistance
San Mai cladding provides essential protection for the reactive carbon core.
Ergonomic Comfort
The Micarta handle offers a secure, non-slip grip during extended use.
Blade Versatility
The ten-inch length handles everything from delicate herbs to large proteins.
Maintenance Ease
Requires hand washing and careful drying to prevent oxidation and rust.
Build Quality
Meticulous Japanese forging results in a balanced, professional-grade kitchen tool.
Key Specs
Blade Material
Blue II Carbon Steel
Cladding
San Mai Stainless Steel
Handle Material
Micarta
Blade Length
10 Inches
Blade Edge
Plain
Construction Type
Forged
Item Weight
13.9 ounces
Dishwasher Safe
No
Features
- Versatile for slicing, dicing, and mincing.
- Blue II carbon steel core for sharpness.
- San Mai stainless steel cladding for durability.
- Bead-blasted finish hides scratches.
- Comfortable, secure Micarta handle.
- Designed for left and right-handed users.
- Meticulously handcrafted in Japan.
- Free sharpening and honing support.
What customers say
Customers consistently praise the Shun Narukami 10 inch Chef’s Knife for its exceptional quality and stunning design. Users frequently highlight the knife's remarkable sharpness and edge retention, attributing this to the premium Blue II Carbon Steel core. The elegant San Mai cladding and comfortable Micarta handle also receive high marks, contributing to a superior cutting experience. Many consider it a significant investment that elevates their culinary tasks, appreciating its balance and craftsmanship. The overall sentiment reflects deep satisfaction with its performance and aesthetic appeal, making it a cherished tool for both professional and home chefs.
Know before you buy
Yes. Because Blue II carbon steel is not stainless, it is prone to oxidation if left wet. You should hand wash and dry the blade immediately after every use to prevent rust and patina development.
The San Mai cladding sandwiches the hard carbon steel core between layers of stainless steel. This provides the superior edge retention of carbon steel while adding the corrosion resistance and durability of stainless steel to the exterior.
While the 10-inch length offers excellent reach for large tasks like breaking down proteins or slicing large produce, it may feel substantial for those with smaller hands. If you prefer more agility for fine detail work, a shorter blade might be more comfortable.
No, this knife is not dishwasher safe. High heat, harsh detergents, and the physical movement within a dishwasher can damage the Micarta handle and dull the precision-forged edge.
Yes. The handle is designed with an ergonomic, symmetrical shape that provides a secure and comfortable grip for both left- and right-handed chefs.
The bead-blasted finish provides a matte aesthetic that helps hide minor surface scratches and wear that naturally occur during regular kitchen use, keeping the knife looking professional over time.
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