Miyabi
Miyabi - Koh 5.5-inch Prep Knife - Stainless Steel
Best versatile prep knife for home cooks seeking Japanese precision.
Experience the artistry of Japanese craftsmanship with the Miyabi Koh 5.5-inch Prep Knife. Meticulously handcrafted in Seki, Japan, this knife blends traditional techniques with German engineering. Its advanced FC61 fine carbide stainless steel blade offers exceptional hardness and resistance to corrosion and chipping, ensuring long-lasting sharpness. The FRIODURx2 ice-hardened process enhances durability and cutting performance. Featuring a true katana edge and an ergonomic Pakkawood handle, this knife provides comfort and precision for various cutting styles, making it an indispensable tool for any kitchen.
$129.99
Owner Satisfaction
4.5
/ 5
Category Rank
2767
/ 5007
#2767 in Kitchen Knives
Price vs Category Average
-3%
Below average
Material
Stainless Steel
/ Stainless Steel
Who it's for
- Home cooks seeking effortless, precision cutting performance
- Design enthusiasts wanting beautiful, high-quality kitchen tools
- Culinary multitaskers needing an agile, versatile prep blade
Who should skip it
- Budget-conscious shoppers prioritizing value over luxury
- Beginners prone to rough handling or cutting hard ingredients
- Busy cooks preferring low-maintenance, dishwasher-safe cutlery
Performance breakdown
Edge Retention
FC61 steel ensures the blade stays razor-sharp through heavy kitchen use.
Ergonomic Comfort
The octagon-shaped Pakkawood handle offers a secure, natural grip for precision.
Blade Versatility
The 5.5-inch length excels at both delicate prep and rapid chopping.
Durability
FRIODURx2 ice-hardening provides impressive resistance to chipping and corrosion.
Weight Balance
Extremely lightweight design minimizes hand fatigue during extended prep sessions.
Craftsmanship Quality
Authentic Seki-made construction reflects high-end Japanese knife-making standards.
Key Specs
Material
Stainless Steel
Blade Hardness
61 Rockwell
Handle Material
Pakkawood
Blade Length
5.5 inches
Weight
1 ounces
Care
Hand wash
Model Number
33951-143
Features
- Handcrafted in Seki, Japan
- Advanced FC61 fine carbide stainless steel
- Ice-hardened FRIODURx2 blade
- True katana edge for superior sharpness
- Ergonomic octagon-shaped Pakkawood handle
- Versatile for chopping and rocking cuts
- Corrosion and chip resistant
- Exceptional sharpness retention
What customers say
Customers consistently praise the Miyabi Koh 5.5 inch Prep Knife for its exceptional quality and thoughtful design. Many highlight the knife's remarkable sharpness and superior edge retention, making kitchen tasks effortless. The comfortable handle and balanced feel contribute significantly to its ease of use, enhancing the overall cooking experience. Users appreciate the elegant aesthetic and robust construction, affirming its premium craftsmanship. This knife is often seen as a valuable investment for serious home cooks seeking precision and durability.
Know before you buy
A 5.5-inch prep knife acts as a bridge between a paring knife and a full-sized chef's knife. It is ideal for tasks that require more control than a large blade allows, such as trimming vegetables, slicing small fruits, or mincing herbs.
The FC61 fine carbide steel is significantly harder than standard stainless steel, reaching a 61 Rockwell hardness. This allows the blade to hold a much sharper edge for a longer period, though it requires careful handling to avoid chipping on hard surfaces.
The octagon-shaped Pakkawood handle is designed for an ergonomic, secure grip that minimizes hand fatigue. Its shape provides excellent control, especially for those who prefer a pinch grip while cutting.
No, this knife must be hand-washed. The high-performance steel and Pakkawood handle can be damaged by the harsh detergents and high heat of a dishwasher, which will dull the blade and compromise the handle's integrity.
The katana edge refers to the specific hand-honed sharpening process used on Miyabi knives, which mimics the geometry of a samurai sword. This results in an exceptionally thin, sharp edge that glides through ingredients with minimal resistance.
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