Mac Knife
MAC Professional Series Chef Knife Gyuto 220mm MBK-85
Best professional-grade chef knife for serious home cooks and culinary experts.
Elevate your culinary experience with this exceptional Japanese-style chef's knife, known as a Gyuto. Meticulously crafted for both professional chefs and discerning home cooks who value superior sharpness and perfect balance, this knife is an indispensable tool. Its versatile 220mm blade effortlessly handles slicing, dicing, and chopping a wide array of ingredients. Experience the pinnacle of Japanese knife craftsmanship designed for demanding use, offering unparalleled sharpness and long-lasting performance.
Owner Satisfaction
4.7
/ 5
Category Rank
605
/ 5745
#605 in Kitchen Knives
Blade Length
2208.66
/ mm ( inches)
Who it's for
- Home cooks seeking effortless, professional-grade precision
- Busy chefs needing comfort during extended prep sessions
- Culinary enthusiasts wanting a versatile, all-purpose kitchen workhorse
Who should skip it
- Careless users prone to cutting on hard surfaces
- Beginners intimidated by specialized sharpening maintenance
- Busy cooks preferring low-maintenance, dishwasher-safe tools
Performance breakdown
Edge sharpness
Razor-like factory edge glides through produce with minimal resistance.
Edge retention
High-carbon steel maintains a keen edge through heavy professional prep.
Blade geometry
Thin profile prevents wedging during deep, precise cuts.
Handle ergonomics
Comfortable grip reduces fatigue during long sessions at the cutting board.
Balance and weight
Perfectly weighted for effortless rocking and rapid chopping motions.
Versatility
The 220mm length handles everything from delicate herbs to large proteins.
Key Specs
Blade Length
220mm (8.66 inches)
Blade Material
High Carbon Stainless Steel
Handle Material
Synthetic Polymer
Knife Type
Gyuto (Chef's Knife)
Model Number
MBK-85
Origin
Japan
Blade Finish
Satin
Bolster Type
Full Bolster
Know before you buy
The Gyuto is the Japanese equivalent of a Western chef's knife. Its profile is designed for versatility, allowing you to perform a wide range of tasks including slicing, dicing, and chopping with a single, agile tool.
While the high carbon content provides superior edge retention and sharpness, it is a stainless steel alloy. It is much more resistant to rust than traditional carbon steel, but you should still hand wash and dry it immediately after use to maintain the finish.
At 220mm (approximately 8.66 inches), this knife is slightly longer than the standard 8-inch (200mm) chef's knife. This extra length offers more reach for large produce and allows for longer, cleaner slicing strokes.
No, the composite handle is highly durable and moisture-resistant, making it ideal for professional kitchen environments. It does not require oiling or special conditioning like wood handles do.
No. The blade features thin, precise geometry designed for slicing and chopping vegetables, fruits, and boneless proteins. Using it on bone or frozen foods can chip or damage the fine edge.
Because of its high-quality steel and precise edge geometry, we recommend using a whetstone to maintain its sharpness. Avoid pull-through sharpeners, as they can be too aggressive and may remove more metal than necessary.
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