Mac Knife
MAC Brand Santoku Knife w/Bolster (#MSK65)
Best versatile kitchen essential for home cooks seeking precision and balance.
Experience precision and ease with this 6.5-inch culinary essential. Forged from high-carbon stainless steel, its blade offers exceptional sharpness and edge retention, perfect for slicing, dicing, and mincing a variety of ingredients. The integrated bolster enhances safety and balance, providing a comfortable finger guard. Whether you're a home cook or a professional chef, this versatile knife streamlines kitchen prep tasks, delivering a superior cutting experience with every use.
$128.95
Owner Satisfaction
4.7
/ 5
Category Rank
605
/ 5745
#605 in Kitchen Knives
Price vs Category Average
-4%
Below average
Blade Material
MAC Molybdenum Vanadium High Carbon Stainless Steel
/ MAC Molybdenum Vanadium High Carbon Stainless Steel
Who it's for
- Home cooks seeking effortless, precise slicing performance
- Chefs needing ergonomic comfort for extended prep sessions
- Culinary enthusiasts wanting a versatile, all-purpose kitchen blade
Who should skip it
- Budget-conscious shoppers looking for an entry-level knife
- Busy cooks preferring low-maintenance, dishwasher-safe tools
- Users who frequently process dense bones or frozen foods
Performance breakdown
Edge Sharpness
Razor-like factory edge makes quick work of delicate produce.
Edge Retention
Proprietary steel blend maintains a keen edge through heavy prep sessions.
Balance and Ergonomics
The integrated bolster provides a secure, natural grip for extended use.
Versatility
Ideal geometry for seamless transitions between slicing, dicing, and mincing.
Build Quality
Durable Pakkawood handle and high-carbon steel ensure long-term kitchen reliability.
Maintenance Ease
Requires hand washing and careful storage to protect the fine edge.
Key Specs
Blade Material
MAC Molybdenum Vanadium High Carbon Stainless Steel
Handle Material
Pakkawood Composite
Blade Length
6.5 inches (165mm)
Edge Type
Double Bevel, Straight Edge
Bolster Type
Full Bolster
Weight
Approximately 6 oz
Construction Type
Forged
Dishwasher Safe
No
Know before you buy
A Santoku blade is typically shorter and flatter than a traditional Western chef's knife. This design is optimized for a straight up-and-down chopping motion, making it exceptionally efficient for dicing vegetables and precision slicing.
The bolster adds weight to the center of the knife, which improves overall balance and provides a physical guard for your fingers. This feature helps prevent your hand from slipping toward the blade while you are working.
Yes, Pakkawood is a composite material engineered for high durability and moisture resistance. It offers the aesthetic of natural wood while being much more stable and less prone to warping or cracking in a busy kitchen environment.
Because this knife features a double-bevel edge, it can be sharpened using standard whetstones or pull-through sharpeners designed for high-carbon steel. Due to the thinness of the blade, we recommend using a gentle touch to maintain its precision.
No, hand washing is strictly recommended. Dishwasher detergents and high heat can dull the blade's edge prematurely and damage the integrity of the Pakkawood handle.
MAC's proprietary steel blend is formulated to be harder than standard stainless steel, allowing for a thinner, sharper edge that holds its sharpness significantly longer. It strikes a balance between being easy to maintain and providing professional-grade cutting performance.
Still have a question?
Ask Hayley anything about this product before you decide.