Victorinox
Victorinox 5" Boning Knife, Curved Blade, Flexible, Fibrox Handle 5.6613.12"
Best flexible blade for precision meat and fish deboning.
This 5-inch boning knife is expertly crafted for precision deboning of poultry, fish, and meats. Its flexible, curved blade allows for detailed work close to the bone, ensuring minimal waste. The ergonomic, non-slip Fibrox handle provides a secure and comfortable grip, enhancing control during extended use. Built with high-carbon stainless steel, this knife offers exceptional durability and performance, making it a trusted tool for both professional chefs and home cooks seeking efficiency and quality in their kitchen tasks.
$33.00
Owner Satisfaction
4.7
/ 5
Category Rank
386
/ 5779
#386 in Kitchen Knives
Price vs Category Average
-75%
Below average
Blade Length
512.7
/ inches ( cm)
Who it's for
- Butchers and home cooks maximizing meat yield around bones
- Busy cooks needing a secure grip in slippery conditions
- Value-focused chefs wanting long-lasting, professional-grade sharpness
Who should skip it
- Home cooks seeking an all-purpose knife for general prep
- Beginners intimidated by the control required for flexible blades
- Casual users preferring low-maintenance, sharpen-and-forget kitchen tools
Performance breakdown
Deboning Precision
The curved, flexible blade navigates tight joints and bones with ease.
Handle Ergonomics
Fibrox material provides a reliable, non-slip grip even when hands are wet.
Blade Flexibility
Optimal tension allows for clean cuts without sacrificing necessary structural control.
Edge Retention
High-carbon stainless steel maintains a sharp edge through heavy butchery tasks.
Maintenance Ease
Dishwasher-safe construction simplifies cleanup after handling raw proteins.
Professional Utility
A workhorse design trusted by industry pros for daily, demanding use.
Key Specs
Blade Length
5 inches (12.7 cm)
Blade Type
Curved, Flexible
Blade Material
High Carbon Stainless Steel
Handle Material
Fibrox (Thermoplastic Elastomer)
Handle Color
Black
Model Number
5.6613.12
Dishwasher Safe
Yes
Knife Type
Boning Knife
Know before you buy
The curved shape allows the blade to follow the natural contours of bones, while the flexibility helps you navigate tight spaces and joints. This combination makes it much easier to separate meat from bone with minimal waste.
Yes, the Fibrox handle is designed with an ergonomic, non-slip texture that provides a secure grip even when your hands are wet or greasy. It is a standard choice for professional kitchens because it remains comfortable during repetitive tasks.
While it is specifically engineered for deboning poultry, fish, and red meats, the 5-inch length and flexible blade also make it useful for trimming fat or silver skin. It is not intended for heavy-duty chopping or cutting through dense vegetables.
Yes, this model is dishwasher safe. However, to maintain the sharpness of the high-carbon stainless steel edge for as long as possible, we recommend hand washing and drying it immediately after use.
High-carbon stainless steel offers the perfect balance of edge retention and corrosion resistance. It is sharp enough to handle precise deboning work while being durable enough to withstand the demands of a busy kitchen.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$33