Victorinox
Victorinox Swiss Classic 2-Piece Santoku Starter Set
Best essential knife duo for home cooks seeking precision and versatility.
Elevate your kitchen tasks with the Victorinox Swiss Classic 2-Piece Santoku Starter Set. This essential collection features a versatile 3-1/2-inch paring knife for detailed work and a 7-inch Granton Edge Santoku knife, perfect for effortless dicing, mincing, and paper-thin slicing. Crafted with high-carbon stainless steel blades, these knives offer exceptional sharpness and durability. The ergonomically designed handles ensure a comfortable and secure grip, making food preparation a pleasure. Ideal for both novice cooks and seasoned chefs, this set brings Swiss precision and quality to your culinary adventures.
$66.99
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
-50%
Below average
Blade Material
High Carbon Stainless Steel
/ High Carbon Stainless Steel
Who it's for
- Budget-conscious home cooks seeking reliable performance
- Versatile chefs needing efficient tools for daily prep
- Home cooks prone to hand fatigue during long sessions
Who should skip it
- Culinary enthusiasts preferring the weight of forged steel
- Busy cooks wanting low-maintenance, long-lasting edges
- Advanced chefs requiring specialized blades for specific tasks
Performance breakdown
Edge Retention
High-carbon stainless steel maintains a razor-sharp edge through heavy daily prep.
Ergonomics
Fibrox handles provide a secure, slip-resistant grip during extended kitchen sessions.
Versatility
The pairing of paring and Santoku knives covers almost every cutting task.
Maintenance Ease
Dishwasher-safe construction makes cleanup effortless for busy home cooks.
Food Release
The Granton edge effectively prevents thin slices from sticking to the blade.
Build Quality
Stamped Swiss steel offers professional-grade reliability in a lightweight, agile package.
Key Specs
Blade Material
High Carbon Stainless Steel
Blade Edge
Hollow, Serrated
Blade Length
7 Inches
Handle Material
Fibrox
Construction Type
Stamped
Item Weight
7.2 ounces
Dishwasher Safe
Yes
Made in Switzerland
Features
- Includes paring and Santoku knives for versatile prep
- High-carbon stainless steel for lasting sharpness
- Granton edge reduces sticking during slicing
- Ergonomic handles for comfortable, secure grip
- Dishwasher safe for easy cleanup
- NSF approved for safety and quality
- Expertly crafted in Switzerland
- Lifetime warranty against defects
What customers say
Customers consistently praise the Victorinox Swiss Classic Santoku Set for its exceptional quality and outstanding value. Users frequently highlight the impressive sharpness of the blades right out of the box, making food preparation effortless and enjoyable. The ergonomic handles provide a comfortable and secure grip, enhancing ease of use for various kitchen tasks. Many consider this set a smart investment, delivering professional level performance and durability typically found in much more expensive knives. It is widely regarded as a reliable and high performing addition to any kitchen.
Know before you buy
The Granton edge features small indentations along the blade that create tiny air pockets between the steel and the food. This helps prevent thin slices of vegetables or meat from sticking to the knife while you work.
Yes, these knives are dishwasher safe. However, to maintain the sharpness of the high-carbon stainless steel blades and the integrity of the handles over time, hand washing and drying is generally recommended.
Fibrox is a synthetic material known for its non-slip properties, even when wet. Its ergonomic design provides a secure and comfortable grip, which is essential for safety during repetitive tasks like dicing or mincing.
Stamped knives are cut from a single sheet of metal, making them significantly lighter and more flexible than heavier, forged blades. This makes them excellent for quick, precise prep work without causing hand fatigue.
The lifetime warranty covers defects in material and workmanship. It does not cover damage caused by normal wear and tear, misuse, or improper maintenance, such as using the knives on inappropriate surfaces.
Still have a question?
Ask Hayley anything about this product before you decide.