Mercer Culinary
Mercer Culinary Asian Collection Santoku Knife with NSF Handle, 7-Inch
Best versatile santoku for home cooks and professional chefs alike.
Experience the precision of the Mercer Culinary Asian Collection Santoku Knife. Crafted from high-carbon German steel with a fine stone finish, this 7-inch knife offers exceptional sharpness and durability. Its ergonomic Santoprene handle ensures a comfortable and secure grip, even when wet, making it ideal for slicing, dicing, and mincing. Designed for both professional chefs and home cooking enthusiasts, this knife embodies the rich tradition of Japanese craftsmanship. It's an essential tool for achieving culinary excellence in your kitchen, offering reliable performance for everyday tasks.
$30.49
Owner Satisfaction
4.5
/ 5
Category Rank
2767
/ 5007
#2767 in Kitchen Knives
Price vs Category Average
-77%
Below average
Blade Material
High Carbon Steel
/ High Carbon Steel
Who it's for
- Home cooks needing one versatile blade for daily prep tasks
- Professional chefs and home cooks prioritizing food safety standards
- Budget-conscious buyers seeking reliable, professional-grade kitchen performance
Who should skip it
- Western-style knife users unwilling to adapt their cutting technique
- Serious cooks who dislike frequent blade maintenance and sharpening
- Design-focused users wanting a knife with premium aesthetic appeal
Performance breakdown
Edge Retention
High-carbon German steel maintains a sharp edge through daily kitchen prep.
Ergonomic Grip
Santoprene handle provides a secure, slip-resistant hold during intensive cutting tasks.
Balance and Weight
Lightweight construction minimizes wrist fatigue during repetitive slicing and dicing.
Versatility
The Santoku profile excels at everything from delicate herbs to vegetables.
Maintenance Ease
Requires hand washing and regular honing to preserve the fine finish.
Build Integrity
Stamped construction offers reliable performance for home and light professional use.
Key Specs
Blade Material
High Carbon Steel
Handle Material
Santoprene
Blade Length
7 Inches
Item Weight
4.9 Ounces
Blade Edge
Plain
Construction Type
Stamped
Care Instructions
Hand Wash
Dishwasher Safe
No
Features
- Razor-sharp high-carbon German steel blade
- Ergonomic handle for superior comfort and grip
- Ideal for slicing, dicing, and mincing
- Taper ground with a fine stone finish
- Designed for professional and home use
- Durable Santoprene handle
- Easy to maintain with hand washing
- Part of the esteemed Asian Collection
What customers say
Customers consistently praise the Mercer Culinary Santoku knife for its exceptional quality and outstanding value. Many highlight its impressive sharpness right out of the box, making food preparation effortless. The comfortable, non slip handle receives frequent mentions for providing a secure grip and good balance during extended use. Users appreciate its durability and reliable performance, often noting it performs like much more expensive knives. This knife is widely regarded as a smart investment for both home cooks and culinary professionals seeking high performance without a premium price.
Know before you buy
The Santoprene handle is designed for a non-slip grip, providing superior control and comfort even when your hands are wet. It is a durable, rubberized material that reduces hand fatigue during repetitive tasks like dicing or mincing.
No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon steel blade and the handle material, you should always hand wash and dry it immediately after use.
This knife features a stamped construction, which makes it lightweight and agile for everyday kitchen tasks. While it lacks the bolster found on forged knives, it offers excellent precision and balance for slicing and dicing.
The Santoku is a versatile all-purpose knife excellent for slicing, dicing, and mincing vegetables, fruits, and boneless meats. Its shorter, flatter blade profile allows for a more vertical chopping motion compared to a traditional Western chef's knife.
High-carbon steel is known for its exceptional sharpness and edge retention, but it is more prone to rust if left wet. Always hand wash the blade and wipe it completely dry before storing it to prevent corrosion.
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