Shun
Shun Premier 7" Cleaver, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chinese Cleaver for Processing Large Vegetables
Best vegetable cleaver for home cooks seeking precision and effortless prep.
Discover the Shun Premier 7-inch Cleaver, a versatile Japanese vegetable knife designed for effortless chopping, slicing, and dicing of large produce. Expertly handcrafted in Japan, this cleaver features a VG-MAX steel core clad in 68 layers of Damascus stainless steel, ensuring exceptional sharpness and durability. Its distinctive hammered tsuchime finish not only adds a unique aesthetic but also helps reduce drag and prevent food from sticking. The contoured Pakkawood handle provides a comfortable and secure grip for precise control, making it an indispensable tool for any kitchen.
$329.95
Owner Satisfaction
4.5
/ 5
Category Rank
2828
/ 5171
#2828 in Kitchen Knives
Price vs Category Average
+147%
Above average
Blade Material
High Carbon Stainless Steel, Damascus Steel
/ High Carbon Stainless Steel, Damascus Steel
Who it's for
- Home cooks seeking effortless precision and long-lasting sharpness
- Aesthetic-focused chefs who value ergonomic balance and visual appeal
- Vegetable enthusiasts needing efficient tools for high-volume prep work
Who should skip it
- Budget-conscious shoppers looking for an entry-level kitchen tool
- Butchers or cooks needing a heavy-duty blade for bone-in meats
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen gear
Performance breakdown
Edge Retention
VG-MAX steel core maintains a razor-sharp edge through heavy vegetable prep.
Release Performance
Hammered tsuchime finish effectively minimizes drag and prevents food from sticking.
Ergonomic Comfort
Contoured Pakkawood handle provides a secure, natural grip for extended use.
Build Quality
Handcrafted Japanese construction ensures exceptional durability and long-term structural integrity.
Versatility
Excels at processing large produce but requires care due to weight.
Maintenance Requirements
Hand washing and careful storage are essential to preserve the blade.
Key Specs
Blade Material
High Carbon Stainless Steel, Damascus Steel
Handle Material
Pakkawood
Blade Length
7 Inches
Blade Edge
Plain
Construction Type
Forged
Item Weight
1.55 Pounds
Dishwasher Safe
No
Features
- CHINESE VEGETABLE CLEAVER: The Shun Premier 7-inch Cleaver, also known as a Chinese cleaver, is an effective multi-purpose knife expertly designed for cutting, slicing and dicing large vegetables with ease.
- DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- Ideal for large vegetables
- Reduces drag and prevents sticking
- Razor-sharp precision
- Comfortable, secure grip
- Meticulously handcrafted in Japan
- Long-lasting performance
- Suitable for all users
What customers say
Customers consistently praise the Shun Premier 7 inch Cleaver for its exceptional craftsmanship and stunning aesthetic. The VG MAX core and Damascus cladding are frequently highlighted for delivering superior sharpness and edge retention, making vegetable preparation effortless. Users appreciate the comfortable Pakkawood handle, which provides excellent balance and control, enhancing the overall cutting experience. This cleaver is widely regarded as a premium tool that elevates kitchen tasks.
Know before you buy
No, this is a vegetable cleaver. It is designed for slicing, dicing, and chopping produce; using it on bones or frozen foods can chip the high-performance VG-MAX steel edge.
The hammered finish creates small air pockets between the blade and the food. This reduces drag while cutting and prevents produce from sticking to the side of the knife.
No, you should always hand wash and dry this knife immediately after use. Dishwashers can damage the Pakkawood handle and dull the precision edge of the blade.
Yes, the contoured Pakkawood handle features a symmetrical design that provides a secure and comfortable grip for both left- and right-handed cooks.
Shun offers free sharpening services for their knives, which is the best way to maintain the factory 16-degree edge. For daily maintenance, you can use a honing steel to keep the edge aligned.
At 1.55 pounds, this cleaver has more heft than a typical chef's knife. This extra weight is intentional, as it allows the blade to do more of the work when chopping through large vegetables.
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