OXO
Sauce & Gravy Whisk
Best kitchen essential for home cooks perfecting smooth sauces and gravies.
Effortlessly create silky-smooth sauces and gravies with this whisk, designed to break up clumps for professional-grade results at home. Its versatile design allows for flat use in deglazing pans or angled whisking for gravies, custards, and eggs. The angled head reaches pan edges, while the long, non-slip handle provides comfort and reduces fatigue. Solid stainless steel wires prevent sticking, making tasks like deglazing easier. Cleanup is simple as it is dishwasher safe.
$13.99
Owner Satisfaction
4.5
/ 5
Category Rank
258
/ 492
#258 in Whisks
Price vs Category Average
-38%
Below average
Material
Stainless Steel
/ Stainless Steel
Who it's for
- Home cooks protecting delicate non-stick cookware surfaces
- Users prone to hand fatigue during long whisking sessions
- Culinary perfectionists needing to scrape every corner of pans
Who should skip it
- Busy cooks who prioritize quick and easy cleanup
- Bakers requiring stiff wires for whipping egg whites
- Forgetful chefs who leave utensils resting in hot pans
Performance breakdown
Deglazing Efficiency
Flat wire design scrapes pan bottoms perfectly for superior fond incorporation.
Ergonomic Comfort
The signature non-slip handle minimizes hand strain during prolonged whisking sessions.
Clump Dispersion
Stainless wires effectively break down stubborn flour pockets in thick gravies.
Edge Reach
Angled head geometry accesses tight pan corners that standard whisks miss.
Maintenance Ease
Dishwasher-safe construction ensures quick cleanup without any hidden food traps.
Versatility
Transitions seamlessly from delicate custard tempering to heavy-duty sauce reduction.
Key Specs
Material
Stainless Steel
Construction
Stainless steel wires
Dimensions
2.1" x 3.6" x 12"
Length
12 inches
Dishwasher Safe
Yes
Whisk Style
Flat
Ergonomic Handle
Yes
Grip Type
Non-slip
Know before you buy
This whisk features a flat, angled design specifically engineered to reach the corners and edges of pans. Unlike balloon whisks, which are designed for incorporating air into mixtures, this tool is optimized for scraping the bottom of pans to deglaze and break up clumps in sauces and gravies.
While the whisk is made of durable stainless steel, you should exercise caution when using it on non-stick surfaces to avoid scratching the coating. It is best suited for stainless steel or enameled cast iron pans.
Yes, the handle is designed with a non-slip grip that is intended to reduce hand fatigue. Its 12-inch length provides good leverage, making it comfortable for tasks that require consistent stirring, such as thickening gravies or custards.
Yes, the stainless steel construction is fully dishwasher safe. You can place it in the dishwasher for easy cleaning without worrying about rust or damage.
It works well for scrambling eggs directly in a pan or mixing them for a recipe. However, if your primary goal is to whip egg whites into stiff peaks, a traditional balloon whisk would be more efficient at incorporating air.
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$14