OXO
Non-Stick Rolling Pin
Best non-stick tool for bakers working with delicate, chilled doughs.
Elevate your baking with the OXO Non-Stick Rolling Pin. Crafted from durable stainless steel with a non-stick coating, it ensures dough glides smoothly without sticking, making cleanup effortless. Its generous 18.5-inch length provides ample rolling surface, while the raised, contoured handles offer a comfortable and secure grip. Perfect for delicate doughs, it can even be pre-chilled for optimal results. This rolling pin is dishwasher-safe, simplifying your baking process and making it a joy.
$25.95
Owner Satisfaction
4.7
/ 5
Category Rank
40
/ 551
#40 in Rolling Pins
Price vs Category Average
-20%
Below average
Material
Stainless steel with non-stick coating
/ Stainless steel with non-stick coating
Who it's for
- Bakers wanting to minimize excess flour and messy cleanup
- Home cooks prone to hand fatigue during long baking sessions
- Busy bakers needing quick and effortless post-baking cleanup
Who should skip it
- Users who prefer using metal tools or rough kitchen utensils
- Bakers working frequently with stiff or cold, stubborn doughs
- Pastry chefs requiring cold surfaces for delicate, buttery doughs
Performance breakdown
Non-stick performance
The specialized coating ensures even the stickiest dough releases without effort.
Ergonomic comfort
Raised handles provide a secure, natural grip during repetitive rolling tasks.
Temperature control
Stainless steel core allows for pre-chilling to keep delicate pastry fats firm.
Cleaning convenience
Dishwasher-safe construction makes post-baking cleanup remarkably fast and simple.
Surface versatility
Generous length handles everything from large pizza crusts to small cookie batches.
Build durability
Robust stainless steel core offers long-term reliability for frequent home bakers.
Key Specs
Material
Stainless steel with non-stick coating
Length
18.5 inches
Dishwasher-Safe
True
Handle Type
Fixed Handles
Core Type
Solid
Surface Finish
Non-Stick Coated
Intended Use
Pastry, Cookies
Ergonomic Design
True
Features
- Non-stick surface prevents dough sticking
- Pre-chillable for delicate doughs
- Ergonomic raised handles for comfort
- Dishwasher-safe for easy cleaning
- Effortless food release
- Durable stainless steel construction
What customers say
Consumers overwhelmingly favor the OXO Non-Stick Rolling Pin, primarily praising its exceptional non-stick surface. This feature significantly simplifies baking by preventing dough adherence, minimizing the need for excess flour, and ensuring smooth, even rolling for pastries and crusts. Beyond performance, the ergonomic design earns high marks. Reviewers consistently appreciate the comfortable handles, which offer a secure grip and reduce hand fatigue during extended use. The pin’s weight and balance are considered ideal, providing effective flattening without being cumbersome. Furthermore, users report excellent durability and simple cleanup. Overall, this rolling pin is viewed as a worthwhile investment that delivers superior performance and comfort for all bakers.
Know before you buy
Yes, this rolling pin is fully dishwasher-safe. Its stainless steel construction and non-stick coating are designed to withstand machine washing without compromising the integrity of the surface.
Pre-chilling the rolling pin is a pro tip for working with high-fat doughs like puff pastry or pie crust. Keeping the pin cold prevents the butter in your dough from melting while you work, ensuring your final bake stays flaky and light.
The non-stick coating is specifically engineered to minimize friction, which helps prevent dough from adhering to the surface. While very sticky recipes may still require a light dusting of flour, you will find that it releases much more easily than traditional wooden pins.
This model features fixed handles. This design provides more control and consistent pressure when rolling out delicate pastry or cookie dough, as the entire unit moves as one solid piece.
The 18.5-inch length offers a generous surface area that is ideal for rolling out large sheets of dough for pies, pizzas, or multiple cookies at once. It provides enough width to cover most standard baking projects comfortably.
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