Non-Stick Pro Ceramic Coated Metal Bakeware Half Sheet Pan - Biscuit
Best durable sheet pan for home bakers seeking professional, effortless results.
Elevate your baking with the OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Half Sheet Pan. Designed for both beauty and performance, this pan ensures consistent results and effortless cleanup. Its robust construction and advanced ceramic non-stick technology make baking a pleasure, whether you're crafting cookies or roasting vegetables. This essential tool offers reliability and quality for any home baker seeking professional-level outcomes with ease. The durable construction and thoughtful design make it a go-to for everyday baking needs.
$24.99
Owner Satisfaction
4.6
/ 5
Category Rank
196
/ 632
#196 in Baking & Cookie Sheets
Price vs Category Average
-44%
Below average
Material
Heavy-gauge aluminized steel with ceramic non-stick coating
/ Heavy-gauge aluminized steel with ceramic non-stick coating
Who it's for
- Home bakers tired of scrubbing stuck-on food
- Serious cooks needing reliable, warp-free performance
- Culinary enthusiasts seeking perfectly crisp, golden results
Who should skip it
- Busy cooks who prefer using metal utensils
- Home chefs who rely exclusively on dishwasher convenience
- Budget-conscious shoppers looking for basic kitchen essentials
Performance breakdown
Heat Distribution
Heavy-gauge steel ensures consistent browning across the entire surface area.
Release Performance
Ceramic coating allows delicate cookies to slide off without any sticking.
Structural Integrity
Square-rolled edges prevent warping even under high oven temperatures.
Cleaning Ease
Rounded interior corners eliminate stubborn spots where food typically hides.
Handling Comfort
Wide rims provide a secure grip when pulling heavy loads.
Material Safety
PFAS-free construction offers peace of mind for health-conscious home bakers.
Key Specs
Material
Heavy-gauge aluminized steel with ceramic non-stick coating
External Dimensions
13.40 in x 19.00 in
Internal Dimensions
11.70 in x 16.50 in
Coating
Ceramic non-stick, PFAS-free
Model Number
11413800
Features
- Durable ceramic non-stick coating for easy release
- Heavy-gauge aluminized steel for even heating
- Square-rolled edge adds structure and strength
- Wide rims provide a secure and comfortable grip
- Pan dimension markings for easy recipe matching
- Rounded interior corners simplify cleaning
- Optimized light interior coating for even browning
- PFAS-free construction for healthier baking
What customers say
Customers highly value this bakeware primarily for its exceptional nonstick performance, noting how effortlessly food releases, which greatly simplifies cleanup. The heavy-gauge steel construction earns praise for its durability and ability to distribute heat evenly, ensuring consistent baking results without hot spots. Reviewers appreciate the thoughtful design, including comfortable edges for handling. Many feel the superior performance and reliability over time easily justify the initial cost, making it a worthwhile staple for both serious bakers and casual cooks. The overall sentiment confirms this pan enhances the cooking experience through quality and ease of use.
Know before you buy
Yes, the pan features a high-quality ceramic non-stick coating designed for easy food release. It is particularly effective for cookies and roasted vegetables, though we still recommend a light coating of oil or parchment paper for stickier recipes.
Heavy-gauge aluminized steel is used for its superior heat conduction and durability. It ensures the pan heats evenly across the entire surface, preventing hot spots that can lead to uneven browning.
No, this pan is constructed with a PFAS-free ceramic non-stick coating. It is designed to provide a safe, high-performance surface for all your baking needs.
The pan features rounded interior corners that prevent food from getting trapped, making it easy to wipe clean. While it is durable, we recommend hand washing with mild soap and a soft sponge to preserve the integrity of the non-stick coating over time.
The pan is built with a square-rolled edge that adds significant structural strength and rigidity. This design helps the pan resist warping even when exposed to high oven temperatures.
The light-colored interior is intentionally optimized to promote even browning. Darker pans can sometimes cause the bottoms of baked goods to burn before the rest is finished, whereas this lighter surface ensures a consistent, golden-brown result.
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$25