OXO
Non-Stick Pro Ceramic Coated Metal Bakeware 9" Square Cake Pan - Biscuit
Best square cake pan for bakers seeking effortless release and uniformity.
Elevate your baking with the OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9-inch Square Cake Pan. Designed for exceptional performance and effortless cleanup, this pan features zero-draft walls for perfectly uniform cake layers. Its heavy-gauge aluminized steel construction ensures stability and even heat distribution for consistent browning. The durable ceramic non-stick coating guarantees easy food release and resists scratching, while wide rims provide a secure grip for confident handling. Rounded interior corners simplify the cleaning process, making this pan a reliable staple for all your baking endeavors.
$16.99
Owner Satisfaction
4.7
/ 5
Category Rank
80
/ 1309
#80 in Cake Pans & Molds
Price vs Category Average
-56%
Below average
Material
Heavy-gauge aluminized steel with ceramic non-stick coating
/ Heavy-gauge aluminized steel with ceramic non-stick coating
Who it's for
- Health-conscious bakers seeking easy release without traditional chemical coatings
- Home bakers needing consistent browning and warp-resistant equipment
- Pastry enthusiasts prioritizing perfect crust formation and quick release
Who should skip it
- Busy cooks who prefer using metal utensils and abrasive scrubbers
- Budget-focused shoppers looking for affordable, entry-level bakeware
- Home cooks who rely exclusively on dishwasher convenience
Performance breakdown
Release Performance
Ceramic coating ensures cakes slide out without leaving stubborn residue behind.
Thermal Consistency
Heavy-gauge steel prevents hot spots for perfectly uniform golden browning.
Structural Integrity
Reinforced square-rolled edges resist warping even under high oven temperatures.
Cleaning Efficiency
Rounded interior corners eliminate the tight spaces where batter typically hides.
Handling Ergonomics
Wide rims provide a secure, confident grip when maneuvering heavy pans.
Layer Precision
Zero-draft walls produce sharp, professional edges for flawless cake stacking.
Key Specs
Material
Heavy-gauge aluminized steel with ceramic non-stick coating
Internal Dimensions
9.00 in x 9.00 in x 1.96 in
External Dimensions
10.10 in x 10.10 in x 2.03 in
Weight
1.555 lbs
Features
- Durable ceramic non-stick coating for easy release
- Heavy-gauge aluminized steel for even heating
- Zero-draft walls create uniform cake layers
- Wide rims offer a secure and comfortable grip
- Optimized interior for even browning
- Square-rolled edge adds structural integrity
- Rounded corners simplify cleaning
- Beautiful and easy-to-clean bakeware solution
What customers say
This OXO ceramic coated cake pan earns high praise for its exceptional nonstick performance, ensuring effortless food release and remarkably simple cleanup. Users consistently highlight the pan's robust construction and substantial feel, suggesting excellent durability. A key benefit is the even heat distribution, which promotes consistently baked goods with perfectly browned edges and centers. Reviewers appreciate the thoughtful design elements that enhance handling and instill confidence in the pan's longevity. While the initial cost is noted, the superior baking results and lasting quality confirm its excellent value. Bakers consider this a reliable, go-to tool for achieving professional outcomes.
Know before you buy
The zero-draft walls are designed with straight sides rather than a tapered slope. This ensures your cake layers have perfectly vertical edges, which is ideal for stacking cakes or achieving a professional, uniform look.
Yes, the OXO Pro Ceramic coating is PFOA-free. It is designed to provide a durable, non-stick surface that releases food easily without the need for excess oil or butter.
While the ceramic coating is durable and scratch-resistant, we recommend using silicone, wood, or nylon tools to maintain the integrity of the non-stick surface over time.
Heavy-gauge aluminized steel is excellent for heat conduction. It prevents warping at high temperatures and ensures even heat distribution, which helps your cakes brown consistently across the entire surface.
Yes, the rounded interior corners are specifically designed to eliminate tight crevices where batter or crumbs typically get stuck. This makes the pan much easier to wipe clean compared to pans with sharp, 90-degree corners.
Absolutely. The wide, square-rolled rim provides a substantial, secure grip, making it much easier to pull the pan in and out of the oven safely, even when you are wearing bulky oven mitts.
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$17