Victorinox
Victorinox Narrow Hollow Ground Slicer
Best precision slicer for chefs preparing boneless meats and roasts.
This Victorinox Narrow Hollow Ground Slicer, made in Switzerland, features a high carbon stainless steel blade for exceptional sharpness and durability. Its narrow, flexible, and hollow-ground design is ideal for slicing boneless products with precision. The 12-inch blade is paired with a comfortable wood handle, offering a reliable and efficient slicing experience for culinary professionals and home cooks alike. This knife is designed for optimal performance in the kitchen.
$94.99
Owner Satisfaction
4.7
/ 5
Category Rank
25
/ 856
#25 in Kitchen Slicers
Price vs Category Average
+57%
Above average
Blade Length
12
/ "
Who it's for
- Home cooks needing effortless precision for meats and poultry
- Culinary enthusiasts aiming for clean, thin, non-stick slices
- Busy chefs requiring comfort during long carving sessions
Who should skip it
- Cooks looking for a versatile all-purpose kitchen knife
- Families with young children or limited storage space
- Design-conscious buyers seeking a premium, luxury aesthetic
Performance breakdown
Slicing Precision
Hollow-ground edge glides through proteins with minimal drag and resistance.
Blade Flexibility
Ideal tension for navigating delicate cuts without tearing the meat fibers.
Edge Retention
High carbon steel maintains a razor-sharp edge through heavy prep sessions.
Ergonomic Comfort
Classic wood handle provides a secure, natural grip for repetitive motions.
Build Quality
Swiss manufacturing ensures long-term durability for demanding professional kitchen environments.
Versatility
Specialized design excels at boneless slicing but lacks utility for butchery.
Key Specs
Blade Length
12"
Blade Width
0.75"
Blade Material
High carbon stainless steel
Handle Material
Rosewood or FIBROX texturized nylon
Type
Narrow Flexible Slicer, Hollow Ground
Compatibility
Boneless products only
Origin
Made in Switzerland
Features
- High carbon stainless steel blade for superior sharpness and longevity.
- Narrow, flexible, and hollow-ground design for precise slicing.
- Ergonomic wood handle for a comfortable and secure grip.
- Specifically designed for boneless products.
- Swiss-made quality and craftsmanship.
What customers say
Customers consistently praise the Victorinox Narrow Hollow Ground Slicer for its exceptional quality and outstanding value. Users frequently highlight the blade's remarkable sharpness right out of the box and its impressive edge retention, making slicing tasks effortless. Many consider it a professional grade tool accessible to home cooks, appreciating its durable construction and reliable performance. The comfortable handle also receives positive mentions, contributing to an overall highly satisfying user experience that far exceeds its modest price point.
Know before you buy
Hollow grinding creates a concave shape on the blade, which reduces surface area and friction. This design helps the knife glide through meat more smoothly and prevents thin slices from sticking to the blade.
No, this slicer is specifically engineered for boneless products. Using the thin, flexible blade on bones or frozen food can cause the edge to chip or the blade to bend permanently.
The flexibility allows the blade to follow the contours of the meat, which is essential for achieving uniform, paper-thin slices. It provides better control when working with delicate proteins like smoked salmon or cooked roasts.
Yes, the wood handle should be hand-washed and dried immediately to prevent the wood from drying out or cracking. It is recommended to occasionally treat the handle with food-safe mineral oil to maintain its integrity and appearance.
A 12-inch blade is ideal for slicing large roasts, briskets, or hams in a single, fluid motion. While it requires more counter space than a standard chef's knife, it is the standard length for achieving professional-grade, clean slices without jagged edges.
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