Chicago Metallic
Loaf Pan - 1Lb Capacity
Best reliable loaf pan for home bakers crafting small-batch breads.
This Chicago Metallic loaf pan is constructed from durable aluminized steel with watertight seams for reliable performance. Its tapered design facilitates easy release of baked goods. Available in multiple capacities, this pan is ideal for baking various types of bread, from classic loaves to quick breads. Each pan is sold individually and proudly made in the USA, ensuring quality craftsmanship for your baking needs.
$12.00
Owner Satisfaction
4.6
/ 5
Category Rank
264
/ 749
#264 in Bread Pans & Molds
Price vs Category Average
-73%
Below average
Material
Aluminized steel
/ Aluminized steel
Who it's for
- Bakers wanting flawless loaf removal and easy cleanup
- Home cooks seeking consistent, golden-brown crusts every time
- Serious bakers investing in long-lasting, reliable kitchen equipment
Who should skip it
- Busy cooks preferring the convenience of dishwasher-safe bakeware
- Budget-conscious shoppers looking for entry-level baking supplies
- Large families needing higher capacity for bulk baking
Performance breakdown
Material Durability
Aluminized steel construction offers professional-grade resistance to warping and daily wear.
Release Performance
Tapered walls ensure loaves slide out cleanly without sticking or tearing.
Heat Distribution
Heavy-gauge steel promotes even browning for a consistent, golden-brown crust.
Leak Resistance
Watertight seams prevent messy batter drips during the baking process.
Cleaning Ease
Smooth surfaces allow for quick cleanup, though hand washing is recommended.
Build Quality
Robust American craftsmanship ensures this pan lasts for years of baking.
Key Specs
Material
Aluminized steel
Construction
Watertight
Shape
Tapered
Capacity
1 Lbs
Dimensions
8.5" L x 4.5" W x 2.75" H
Made in USA
Features
- Durable aluminized steel construction
- Watertight seams for leak-free baking
- Tapered design for easy bread release
- Available in multiple capacities
- Made in the USA
What customers say
Customers consistently praise the Chicago Metallic 1Lb Loaf Pan for its exceptional quality and ease of use. Many highlight the pan's robust construction, noting its durability and resistance to warping even with frequent baking. The nonstick surface receives high marks for effortlessly releasing baked goods and simplifying cleanup, making it a favorite for various recipes from breads to meatloaves. This pan delivers reliable performance, ensuring consistently browned and perfectly shaped loaves every time. Its solid build and dependable nonstick properties make it a highly recommended kitchen staple.
Know before you buy
This specific model is designed for a 1-pound loaf, with dimensions measuring 8.5 inches long, 4.5 inches wide, and 2.75 inches high.
Aluminized steel is highly durable and heat-conductive, but it is best to hand wash the pan to maintain its finish and prevent potential corrosion over time.
No, this pan features watertight seams specifically engineered to prevent leaks, making it suitable for both standard bread doughs and thinner quick bread batters.
The tapered sides are primarily designed to help your loaf slide out easily once baked. While it creates a slightly narrower base than the top, it ensures your bread releases cleanly without sticking to the walls.
Yes, the aluminized steel construction is built for professional-grade performance and can withstand standard oven temperatures used for bread and quick breads without warping.
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Ready to buy?
$12